75 Years of Better Beef
USDA Prime Angus Beef, Raised on Our Family Ranch — Delivered to Your Door
Naturally Raised
Ethical Stewardship
100% USA Born and Raised
100% Satisfaction Guarantee
FEATURED IN
How it works
Premium Meat,
Delivered in 3 Steps
Start Your Order
100% born, raised & dry-aged in the USA
Step 1
Pick your cuts
Choose a curated bundle or build your own with cuts you actually want.
Step 2
We pack it
Hand-cut, vacuum-sealed, flash-frozen at peak flavor on our Missouri farm.
Step 3
Delivered to your door
Arrives frozen and ready for your freezer.
Our Bestsellers
Prime Ground Beef
$11.99
Prime Steak Burgers
$18.99
The Pork Bundle
$227.00
Half Hog
$689.50
Whole Hog
$1,339.00
Whole Cured Ham
$69.00
Angus Steak Bundle
$429.00
Variety Bundle
$289.00
1/8 Side of Beef
$849.00
1/4 Side of Beef
$1,675.00
1/2 Side of Beef
$3,349.00
Whole Beef
$6,700.00
Why Dr. Dana chooses Brown Pearcy
Hear from long-time customer Dr. Dana Granberg, who’s been enjoying Brown Pearcy beef since 2020.
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★★★★★ Pioneers of USDA Prime Angus Beef for 75 YEARS
See more reviewsLet customers speak for us
from 997 reviewsGood and juicy like all your meats
The perfect cut. Meaty, juicy, and tender.
best tasting chez burger I've had in a long time....Jackie
Very good and little fat rendered
Takes me back to the years we had delicious fried foods in real grease ! 😋
Hello Brown Pearcy Team,
I just wanted to reach out and let you know how impressed we have been with everything we’ve purchased from you. Every product has been absolutely excellent. The quality, flavor, and freshness are second to none, and it’s clear how much care goes into what you do.
We recently used your pork in a Green Goddess chicken and pasta-inspired meal, and it was incredible. The flavor was outstanding, and everyone loved it. Every cut we’ve purchased has been top quality, and we’ve never been disappointed.
It’s refreshing to support a local business that takes such pride in producing exceptional products. Thank you for your hard work and dedication. You have earned loyal customers, and we will continue recommending Brown Pearcy Cattle Co. to our friends and family.
Keep up the amazing work!
Kelly DuFresne
So tender and delicious! No tough stuff!
I ordered from Brown Pearcy one time to try it out. Now, I am a repeat customer. My favorites so far are the steak burgers, T bone, and chuck roast. I have also tried ground beef, pork chops, and bacon, all are very good. This meat is much better than what you can get at the grocery store. I also bought chicken which I haven’t tried yet. The shipping is fast and everything stays frozen. I highly recommend and I will definitely be reordering.
Outstanding customer service, definitely have my business.
The taste is so much better than store bought. No stabilizers to make your fingers swell.
Great to cook with and creates great flavor.
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
USDA Prime Angus Beef for Less Than You Think
Get restaurant-quality meals at home starting at $6 per serving. Skip the grocery store markup and steakhouse prices – get pasture-raised, ranch direct beef delivered to your door.
Shop Now- Pasture raised on our Missouri ranch
- 75 years of ranching and genetics for unmatched flavor and tenderness
- 100% satisfaction guaranteed since 2004
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Superior genetics
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Quality assurance
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Hormone & antibiotic free
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USDA inspected

