75 Years of Better Beef
USDA Prime Angus Beef, Raised on Our Family Ranch — Delivered to Your Door
Naturally Raised
Ethical Stewardship
100% USA Born and Raised
100% Satisfaction Guarantee
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How it works
Premium Meat,
Delivered in 3 Steps
Start Your Order
100% born, raised & dry-aged in the USA
Step 1
Pick your cuts
Choose a curated bundle or build your own with cuts you actually want.
Step 2
We pack it
Hand-cut, vacuum-sealed, flash-frozen at peak flavor on our Missouri farm.
Step 3
Delivered to your door
Arrives frozen and ready for your freezer.
Our Bestsellers
Prime Ground Beef
$11.99
Prime Steak Burgers
$18.99
The Pork Bundle
$227.00
Half Hog
$689.50
Whole Hog
$1,339.00
Whole Cured Ham
$69.00
Angus Steak Bundle
$429.00
Variety Bundle
$289.00
1/8 Side of Beef
$849.00
1/4 Side of Beef
$1,675.00
1/2 Side of Beef
$3,349.00
Whole Beef
$6,700.00
Why Dr. Dana chooses Brown Pearcy
Hear from long-time customer Dr. Dana Granberg, who’s been enjoying Brown Pearcy beef since 2020.
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★★★★★ Pioneers of USDA Prime Angus Beef for 75 YEARS
See more reviewsLet customers speak for us
from 955 reviewsNever used tallow before, have nothing to compare with. Used it in pork carnittas.
I purchased a package using a discount code from Betty. So far I'm loving it!
i did not like the chicken but the beef was great
No shrinkage and great flavor
The meat is very tender and flavorful! Love it!
When I ordered these Ham Steaks I had no idea as to how Big and Thick they would be. I stove cooked with a little Algae Roasted Garlic Oil, Salt, Pepper and the Ham was delicious, very well Cured, and trimmed.
First time using Tallow and loved it. Winderdul with the steak
Love love love- the pork chops were spot on, perfect cut! Yumyum
Exceptional, we have really enjoyed the burgers and tacos. Very tasty!
The uncured sliced bacon is delicious!!! Thanks so much for making it available! Will be a repeat customer!
Brown Percy’s Prime Ground Beef is the one item I make sure to stock up on every time I place an order. We use a lot of ground beef in our kitchen, and once I tried theirs, I knew I wanted to keep extra on hand whenever possible.
The quality is outstanding. The flavor is rich and beefy, the texture is excellent, and it cooks up beautifully. Whether I’m making burgers, meatloaf, tacos, or a hearty pasta sauce, it consistently delivers great results.
Just as important to me is knowing where my food comes from. I appreciate that their beef is grass-fed, grass-finished, and pasture-raised. Supporting American farmers who are committed to raising quality beef the right way is something I value, and it gives me confidence in the food I’m serving my family.
The beef tastes amazing, the quality is consistently excellent, and it’s become a staple in our freezer. I highly recommend it and will definitely continue ordering it.
We haven't tried everything in the package yet but what we have has been great!!
I've only tried the steakburgers and the bacon. So far awesome,very pleased with the purchase.
I had my daughter and her family over for dinner. The steak burgers and jalapeño flavored brats with cheddar cheese. They were both amazing on the grill. My son-in-law fell in love with the steak burgers.
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
USDA Prime Angus Beef for Less Than You Think
Get restaurant-quality meals at home starting at $6 per serving. Skip the grocery store markup and steakhouse prices – get pasture-raised, ranch direct beef delivered to your door.
Shop Now- Pasture raised on our Missouri ranch
- 75 years of ranching and genetics for unmatched flavor and tenderness
- 100% satisfaction guaranteed since 2004
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Superior genetics
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Quality assurance
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Hormone & antibiotic free
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USDA inspected

