USDA Prime Angus Beef Direct From Our Ranch

Absolutely the best porkchops I've ever had... Really!

Work as it should know after taste good product

Good quality meat ranks up there with Allen Brothers and Revere steaks. A lot of good quality meats are very tough. This has a very tender and quality marbling along with tenderness.

Love your products! Will definitely be buting more:)

The best ground beef we have ever had! No joke!! I had seen where people had said once you’ve had Brown Pearcy Cattle Company fresh meat you’ll never go back to grocery store meat and that’s the truth!! My husband enjoyed it so much he ate it without his usual bbq sauce because the flavor was so delicious!!

Excellent!

There’s no comparison between your chicken and store bought chicken. Spatchcock on the grill and it was superb

Great ribs

Best ground meat ever

This bacon is the best we've ever eaten. It is thick, with a great meat to fat ratio. It cooks up crisp and is flavorful. It's fresh and free of unwanted sugars and chemicals. It is also the same price as the inferior bacon that I used to buy at Sprouts. It is now my go to bacon.

I like the prime steak burgers

Love the steak. Loved them so much bought them for my son in Mississippi. Problem was they sent his steaks to me. I have a monthly order plus I get the ground meat. I have cattle and this is quality meat.

I was amazed at the quick turn-around from having placed my order to the delivery of same. The meat is very good, and I always feel better feeding my family clean meat vs. something I am not sure about.

Your filets are among the best I've ever had either purchased online or served in a restaurant or big name steak house...so tender and full of flavor. I grill outdoors year round, and these steaks need minimal prep...thaw to room temp, pat dry, season with a little salt, pepper, and garlic...place on a 425 degree grill for a few minutes until it releases freely...flip it over and when it reaches 135 degrees, place a pat of butter on top and spread it around. Shut the grill off, remove the filet and place it on a plate and tent it loosely for around 10 minutes to let it set up. Pour yourself a glass of your favorite cabernet and get ready for a mouthful of happy.