75 Years of Better Beef
USDA Prime Angus Beef, Raised on Our Family Ranch — Delivered to Your Door
Naturally Raised
Ethical Stewardship
100% USA Born and Raised
100% Satisfaction Guarantee
FEATURED IN
How it works
Premium Meat,
Delivered in 3 Steps
Start Your Order
100% born, raised & dry-aged in the USA
Step 1
Pick your cuts
Choose a curated bundle or build your own with cuts you actually want.
Step 2
We pack it
Hand-cut, vacuum-sealed, flash-frozen at peak flavor on our Missouri farm.
Step 3
Delivered to your door
Arrives frozen and ready for your freezer.
Our Bestsellers
Prime Ground Beef
$11.99
Prime Steak Burgers
$18.99
The Pork Bundle
$227.00
Half Hog
$689.50
Whole Hog
$1,339.00
Whole Cured Ham
$69.00
Angus Steak Bundle
$429.00
Variety Bundle
$289.00
1/8 Side of Beef
$849.00
1/4 Side of Beef
$1,675.00
1/2 Side of Beef
$3,349.00
Whole Beef
$6,700.00
Why Dr. Dana chooses Brown Pearcy
Hear from long-time customer Dr. Dana Granberg, who’s been enjoying Brown Pearcy beef since 2020.
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★★★★★ Pioneers of USDA Prime Angus Beef for 75 YEARS
See more reviewsLet customers speak for us
from 980 reviewsyou bacon is out of this world...thank you very much...take good care of the hogs...God Bless........Jacqueline
We have really enjoyed the meat we have cooked so far. We have preferred the steaks & pork chops & will probably order individual packages instead of bundles.
Best hamburgers we’ve ever had!
You heard the old saying melts like butter that is how your strip steak was but also with terrific flavor and juicy my gosh how happy I am that I tried it I am always buying ribeye’s or t-bones and porterhouse what a very nice choices I am one Happy Customer 😊
My family and I loved the pork tenderloin! It has amazing flavor and so delicious! We will definitely buy this item again!
I used the beef tallow in my cast iron skillet before I put my steaks in. It was fantastic!
We love it. I just told my husband that I couldn't wait to eat up everything in the freezer so i could order my next box. Sooo good!
So far I have just eaten one of the ribeyes and one of the fillets and they were both delicious. Very tender and flavorful.
Perfectly seasoned. Reminds me of my grandmother's homemade sausage from my childhood.
Love cooking with it..so far everything has been amazing…steaks are delicious
Excellent flavor, tender and juicy!
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
USDA Prime Angus Beef for Less Than You Think
Get restaurant-quality meals at home starting at $6 per serving. Skip the grocery store markup and steakhouse prices – get pasture-raised, ranch direct beef delivered to your door.
Shop Now- Pasture raised on our Missouri ranch
- 75 years of ranching and genetics for unmatched flavor and tenderness
- 100% satisfaction guaranteed since 2004
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Superior genetics
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Quality assurance
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Hormone & antibiotic free
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USDA inspected

