75 Years of Better Beef
USDA Prime Angus Beef Direct From Our Ranch
Pasture-raised Prime Angus beef, pork, and chicken — raised without added growth hormones or antibiotics, right here in the USA.
Naturally Raised
Ethical Stewardship
100% USA Born and Raised
100% Satisfaction Guarantee
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How it works
Premium Meat,
Delivered in 3 Steps
Start Your Order
100% born, raised & dry-aged in the USA
Step 1
Pick your cuts
Choose a curated bundle or build your own with cuts you actually want.
Step 2
We pack it
Hand-cut, vacuum-sealed, flash-frozen at peak flavor on our Missouri farm.
Step 3
Delivered to your door
Arrives frozen and ready for your freezer.
Our Bestsellers
Angus Steak Bundle
$379.00
The Pork Bundle
$227.00
Half Hog
$689.50
Whole Hog
$1,339.00
Whole Cured Ham
$69.00
Angus Steak Bundle
$379.00
Variety Bundle
$269.00
1/8 Side of Beef
$849.00
1/4 Side of Beef
$1,675.00
1/2 Side of Beef
$3,349.00
Whole Beef
$6,700.00
Why Dr. Dana chooses Brown Pearcy
Hear from long-time customer Dr. Dana Granberg, who’s been enjoying Brown Pearcy beef since 2020.
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★★★★★ Pioneers of USDA Prime Angus Beef for 75 YEARS
See more reviewsLet customers speak for us
from 636 reviewsIt cooked up nicely and has a real taste of bacon I remember when I was younger. There was not as much grease left over as the store bought leaves. Which is good because the bacon may have a lot of grease but the bacon is so small afterwards. I will be ordering more for sure on the bacon. Now I am trying the ham steak. Will let you know on that one.
The filet was nice and thick and cooked beautifully. The taste was outstanding. Perfect piece of meat and a perfect dinner.
I love the bundles. The steaks that we have eaten were delicious, hamburger meat is amazing. I also got the Easter bundle the pork chops were delicious and the sausage is out of this world delicious !!
The best steak burgers i have ever ate
Prepared the chuck roast and oh my goodness, you certainly can taste the difference from store-bought! Will definitely buy meat ONLY from Brown Pearcy!!!🥰
Great steaks! I will be purchasing again.
The Ground beef i got was great thanks for the ground beef
I almost like your pork more than your beef!-- so tasty.
Very tasty and tender. I use this mostly for fajitas, tacos and Philly cheese steak.
Loved the ham we purchased for Easter! Easy to prepare easy to cook. Loved the taste and enjoyed the ease for the holiday. Can’t wait to try the pork chops!
We were so happy with the Easter bundle. We plan on ordering again
This had to be the best bacon I have eaten. There wasn't a ton of fat on it and it cooked up perfectly. I will be buying more.
The meat is top notch! Excellent quality and the taste is terrific. We purchased other meats and my husband stated that your filet mignon was the best he has ever tasted. He loves everything so far. We made the back ribs on Easter and they were very tender. We will be purchasing again. Thanks to following Momma J we found you. It is so great how you have shown your support. She so deserves it!
Every single morsel of the beef I have purchased from Brown-Pearcy Cattle Company has been, without question, the most delicious I've ever eaten! So flavorful and so tender! I will never buy beef from any other company! You just can't outdo perfection!
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
USDA Prime Angus Beef for Less Than You Think
Get restaurant-quality meals at home starting at $6 per serving. Skip the grocery store markup and steakhouse prices – get pasture-raised, ranch direct beef delivered to your door.
Shop Now- Pasture raised on our Missouri ranch
- 75 years of ranching and genetics for unmatched flavor and tenderness
- 100% satisfaction guaranteed since 2004
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Superior genetics
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Quality assurance
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Hormone & antibiotic free
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USDA inspected

