Brisket

This isn’t just any brisket—it’s Brown Pearcy brisket. Raised on our Missouri pastures and hand-selected for marbling, each cut is tender, flavorful, and built to impress whether you’re slow-smoking, braising, or oven-roasting.

Perfect for long cooks, leftovers (if there are any), and feeding a crowd, our brisket is the kind of meat that makes you proud to serve it—and hungry for more.

Unmatched flavor. Pasture-raised. Always growth hormone-free.