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Beef

At Brown Pearcy Cattle Co., we raise 100% grass-fed and grass-finished beef with care and tradition, ensuring premium quality from start to finish. Our cattle graze freely on open pastures, eating only grass their entire lives, as nature intended. This sustainable method produces beef that’s healthier, richer in nutrients, and packed with a robust, natural flavor. Taste the difference of beef raised the right way—because your family deserves the best.

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Grass-fed & Grass-finished Beef

At Brown Pearcy Cattle Co., we’ve been committed to raising premium, grass-fed beef for over two decades. Our cattle are raised on expansive pastures, where they graze on natural grasses, just as nature intended. Unlike many companies that claim to sell grass-fed beef but finish with grain, we never cut corners. Our cattle are 100% grass-fed and grass-finished, ensuring the highest level of quality, taste, and nutrition.

We believe in sustainable and responsible farming practices. That means no GMO feed, no antibiotics, no growth hormones—ever. Our regenerative approach to agriculture benefits not only the land but also our animals, creating a harmonious cycle that results in beef that’s better for the planet, better for your health, and truly unforgettable in flavor.

Why is this important? Because what cattle eat directly impacts the flavor, texture, and nutrition of the beef. By upholding the highest standards of animal care and sustainable practices, we deliver beef that’s not only better for the environment, but better for your health. Every cut is rich, flavorful, and raised with the kind of care that makes all the difference.

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