Fall-Off-the-Bone Braised Beef Short Ribs
Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
Recipes
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Nourishing Bone Broth
The Secret to Rich, Healing Bone Broth Starts with Premium Beef Bones Homemade bone broth is packed with flavor, collagen, and nutrients—and when you start with Brown Pearcy dry-aged beef...
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Steakhouse-Style Beef Burgers
The Juiciest Homemade Burgers Start with Brown Pearcy Beef When you want a burger that rivals your favorite steakhouse, you start with the best: Brown Pearcy’s pasture-raised, dry-aged ground beef....
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Ultimate Pulled Pork Burger
Looking for a burger that goes beyond the ordinary? This Ultimate Pulled Pork & Burger combines juicy gourmet beef patties with tender, flavorful pulled pork, topped with fresh tomato and onion...
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Slow-Cooked Beef and Veggie Medley
This tender and flavorful beef crock pot recipe is perfect for those seeking a hearty, healthy dinner option. Packed with lean beef, nutrient-rich vegetables, and aromatic herbs, it’s a wholesome...
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Beef Wellington with a Modern Twist
A luxurious foodie recipe that combines the classic indulgence of Beef Wellington with a touch of modern flair, perfect for impressing guests or celebrating special occasions. Ingredients: For the Beef...
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Classic Beef Stew
Warm, hearty, and deeply satisfying, this beef stew combines tender chunks of premium Angus beef with root vegetables in a rich, savory broth. Perfect for a cozy family dinner, this...
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Herbed Pork Meatloaf with Creamy Mushroom Sauce and Walnut Salad
This refined take on a classic comfort food elevates meatloaf with the exceptional flavor of Brown Pearcy’s pork, complemented by a luscious mushroom sauce and a crisp walnut salad. Perfect...
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Teriyaki Beef and Rice Bowl
Teriyaki Beef and Rice Bowl with Green Onions and Sesame Seeds Serves: 4Prep Time: 10 minutesCook Time: 20 minutes Ingredients: 1 to 1.5 lbs KC strips (New York Strip steaks)...
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Steak with Southern Bourbon Glaze
Indulge in the bold flavors of the South with this elevated steak recipe featuring a sweet and tangy bourbon glaze. Perfect for a special occasion or a weekend grilling session,...
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Slow-Roasted Pork Tenderloin with Apple Chutney
Slow-Roasted Pork Tenderloin with Apple Chutney Ingredients: 1 Brown Pearcy Pork Tenderloin 2 large apples, peeled and diced (Granny Smith or Honeycrisp) 1/4 cup brown sugar 1/4 cup apple cider...
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Filet Mignon with Red Wine Reduction
Filet Mignon with Red Wine Reduction Ingredients: 2 Brown Pearcy Filet Mignon steaks 1 cup red wine (Cabernet or Merlot works well) 1/2 cup beef stock 2 shallots, finely diced...
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Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries
When it comes to indulging in a gourmet meal at home, nothing beats the rich, buttery flavor of a perfectly grilled grass-fed ribeye. Paired with luxurious truffle butter and golden...
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