The Juiciest Homemade Burgers Start with Brown Pearcy Beef
When you want a burger that rivals your favorite steakhouse, you start with the best: Brown Pearcy’s pasture-raised, dry-aged ground beef. Packed with rich flavor, perfect texture, and clean ingredients, these burgers are a must for grilling season—or any night of the week.
Ingredients:
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1½ lbs Brown Pearcy Ground Beef (90/10 lean)
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1 teaspoon kosher salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 tablespoon Worcestershire sauce
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4 brioche buns
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Sliced cheese (cheddar, Swiss, or American)
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Toppings: Lettuce, tomato, onion, pickles, ketchup, mustard
Instructions:
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Prepare the Patties:
In a large bowl, gently mix the ground beef, Worcestershire sauce, salt, pepper, and garlic powder. Form into 4 even patties, about ¾ inch thick. Avoid overworking the meat to keep it tender. -
Preheat Your Grill or Skillet:
Heat grill or cast-iron skillet to medium-high. Lightly oil the grates or pan. -
Cook the Burgers:
Grill burgers for 3–4 minutes per side for medium doneness. Add cheese slices in the last minute of cooking and cover to melt. -
Assemble:
Toast buns if desired. Layer your burger with fresh toppings and sauces of choice.
Serving Tip:
Serve with crispy fries, a pickle spear, and an ice-cold beverage for the ultimate burger night.
Why Brown Pearcy Beef?
Our ground beef comes from Angus cattle raised without antibiotics or growth hormones, fed on lush spray-free pastures, and dry-aged for 14 days. That means deeper flavor, juicier patties, and a cleaner burger you can feel good about.
