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OUR STORY

A Legacy Built on Quality and Friendship

Brown Pearcy Cattle Company was born over 20 years ago out of a shared vision between close friends, Jeff Brown and Rob Pearcy. Both lifelong cattlemen, they realized they could better serve their customers by combining their herds and operations. It was a natural pairing, bringing together the best of two Angus herds to create one of the most diverse and respected herds in the region.

Since then, they’ve continued to build on this foundation, expanding their operations while staying true to the principles of quality, integrity, and customer care.

What We Stand For

Quality Cattle and Superior Genetics

At Brown Pearcy, we don’t chase trends. Instead, we’re committed to producing herd bulls derived from superior genetics that deliver in both form and function. Our bulls are bred to thrive in a wide range of environments, offering ranchers peace of mind that their offspring will be hardy, fast-growing, and strong. Our bulls also produce daughters that will serve as the backbone of your herd for generations.

We stand behind the animals we raise, knowing that our selective breeding practices are based on decades of research, hands-on experience, and a passion for raising the best cattle possible.

The Foundation of Future Herds

We take pride in offering replacement heifers that can truly become the cornerstone of our customers' herds. We believe in strict culling based on a number of important factors: docility, udder quality, pelvic size, overall structure, and fertility. Every year, 100% of our females are sold through private treaty—mostly to repeat customers or new clients referred to us by word of mouth, a testament to the quality of our cattle.

Our replacement heifers aren’t just sold; they’re chosen for customers who are serious about building strong, sustainable herds for the future.

The Finest Angus Beef—From Our Ranch to Your Table

We pride ourselves on offering what we believe to be some of the finest Angus beef available anywhere in the world. Yes, it’s a bold statement, but we’ve done the research and put in the work to back it up. From our cattle’s genetics to their care and feeding, we ensure every detail contributes to producing beef of the highest quality.

Our goal is simple: to provide you and your family with hormone- and preservative-free beef that delivers incredible taste and texture—at prices that won’t break the bank. We believe that quality beef shouldn’t come with a premium price tag, and we’re committed to making this accessible to families across the country.

Expanding to Pork: The Same Commitment to Excellence

In addition to our world-class Angus beef, we also offer open-range pork that meets the same high standards we set for our cattle. With a focus on quality and sustainability, we source pork raised in humane environments, ensuring every step of the process is done with care. Just like our beef, our pork is offered at prices significantly below retail, making it easier for families to enjoy premium meat without the premium price.

Brown Pearcy Cattle Company: Driven by Passion and Expertise

  • Over 20 years ago, Jeff Brown and Rob Pearcy, two lifelong friends, recognized an opportunity to better serve their customers by joining forces. By combining their herds and operations, they created a partnership that felt like a natural fit from the start.

    This partnership brought together the best of two Angus herds, resulting in one of the most diverse and robust Angus cattle operations in the region.

  • Together, Jeff and Rob developed a herd known for its superior genetics and exceptional quality.

    The two families have since continued to innovate, carefully selecting pairings that capitalize on the strengths of each group of cattle. This dedication has resulted in a herd that consistently produces outstanding seed stock and beef calves, with a high percentage of calves grading prime.

  • Ryan Johnson, long-term ranch manager turned owner, whose attention to detail and dedication to customer service have been key to our success.

  • Todd Baker, who joined the ownership team in 2022, bringing valuable business acumen from his background in finance, insurance, and the restaurant industry.

  • Gibson Brown, nephew of Jeff, who is preparing to take the lead in herd management as he finishes his degree in agriculture at Northwest Missouri State University.

OUR VISION

More Than Just a Ranch

We see ourselves as more than just cattle producers. We’re part of a community, dedicated to supporting ranchers, families, and customers across the country. Whether you’re buying one of our registered Angus bulls, adding our replacement heifers to your herd, or enjoying our premium Angus beef and pork at home, you’re becoming part of the Brown Pearcy family.

As we continue to grow, we remain focused on the same simple goals that have guided us from the beginning: delivering quality, standing behind what we sell, and always putting our customers first.

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