Slow down. Savor more.
These aren’t your average Sunday roasts. Raised on our Missouri ranch with 75+ years of careful breeding, our Prime Angus roasts deliver rich marbling, deep flavor, and unmatched tenderness in every bite.
From the melt-in-your-mouth chuck to the bold sirloin tip, each cut is hand-selected and aged for flavor that doesn't need fussing with. Whether you're feeding a crowd or planning slow-cooked leftovers all week, this is beef worth waiting for.
No shortcuts. No added growth hormones. Just premium roasts, straight from our pastures to your oven.