Crispy Korean-Inspired Beef & Rice Lettuce Cups
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
Read moreWhole Beef Tenderloin - Grass-Finished is backordered and will ship as soon as it is back in stock.
The tenderloin is the most sought-after cut on the animal — lean, tender, and dependable every time you cook it. This is the same tenderloin we pull for our own families during the holidays: clean, consistent, and raised right here on our Missouri ranch.
You can roast it whole, or slice it into your own filet mignon steaks. Either way, you’re getting beef that’s:
Born and raised on our ranch
USDA Prime Angus with naturally fine marbling
Hand-trimmed by our butchers for even cooking
Aged for better flavor and texture
At approximately 4-6 lbs, this tenderloin feeds a crowd, handles beautifully in the oven, and delivers the kind of quality you can only get when you know exactly where your beef comes from.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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