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  • Satisfaction Guaranteed

  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Half Beef Half Hog Promo

$3,999.00
  • Melt-in-your-mouth tenderness
  • Hand-selected for superior marbling
  • Pure, premium Angus beef
Finish

Description

The Half Beef + Half Hog Bundle (Freezer Included)

280+ lbs of premium meat. A chest freezer. One unbeatable bundle.

This isn’t just a bulk order. It’s your freezer stocked for the year with Missouri-raised Prime Angus beef and Berkshire pork — no added growth hormones, no antibiotics, ever. Each cut is hand-butchered, vacuum-sealed, flash-frozen, and shipped with a brand-new 10 cu ft freezer ready to plug in.

What’s inside:
• 200 lbs of Angus Beef — Ribeye, KC Strip, Filet Mignon, roasts & ground beef
• 80 lbs of Berkshire Pork — chops, bacon, tenderloin & ham
• Save up to 40% vs buying individual cuts
• Shipping + Freezer included

How it works:
Place your order today — no deposits or subscriptions
We select your animals, dry-age the beef for 14 days, then custom-butcher and pack
Everything ships to your door — fresh, frozen and ready

Total: $3,999 (all in)
Includes meat, freezer, packaging & nationwide delivery.

“We were blown away by the quality — and the savings!”
— Jane, Kansas City

Please allow 3–4 weeks from ordering to delivery.
We handpick your animals straight from pasture, process them, dry-age it for 14+ days (beef only), then custom butcher, package, and flash-freeze each items before it ships. Good meat takes time — and this is the best.

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What's inside the bundle?

This bundle includes over 280 lbs of premium meat, featuring:

✓ 200+ lbsof angus beef, including favorites like Ribeye, KC Strip, Filet Mignon, roasts, ground beef, and more.
✓ 80+ lbs of berkshire pork, featuring thick-cut chops, bacon, tenderloin, ham, and more.
✓ Steaks, roasts and specialty cuts – Ideal for grilling, Sunday dinners, or special-occasion meals.
✓ Ground beef – Perfect for quick tacos, burgers, or hearty family dinners.
✓ Pork favorites – From bacon and chops to ham and tenderloin.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected