Half Beef Half Hog FREE FREEZER - Deposit
Half Beef Half Hog FREE FREEZER - Deposit is backordered and will ship as soon as it is back in stock.
Description
Description
Fill Your Freezer with Premium Meat—And We’ll Give You the Freezer for Free!
Stock Your Freezer with Premium, Farm-Raised Meat and Receive a $500 Chest Freezer! Have enough premium beef and pork to last a family of 4 for 6-9 months.
Why Choose Our Half Beef Half Hog Bundle?
-
Premium Quality Meats: Savor 310 pounds of growth hormone-free, antibiotic-free Angus beef and succulent heritage pork, raised sustainably on our Missouri family farm.
-
Exceptional Value: Save 40–45% compared to grocery store prices—approximately $3 per person per meal—making gourmet dining affordable.
-
Complimentary Chest Freezer: Receive a FREE $500 chest freezer, ensuring optimal storage and organization for your bulk purchase.
What’s Included?
You’ll receive approximately 310 pounds of farm-raised, custom-cut beef and pork:
Beef (230 lbs):
- Steaks: Ribeye, Filet Mignon, KC Strip, Sirloin
- Roasts: Chuck Roast, Round Roast
- Other Cuts: Ground Beef, Kabobs, Stirfry, Stew Meat, Brisket, Short Ribs, Soup Bones
Pork (80 lbs):
- Cuts Include: Iowa chops, bacon-wrapped pork tenderloin, brats, ground pork, hams, bacon, and more—all tailored to your preferences.
Customize your cuts to suit your family’s preferences! Just flick us an email to let us know your preferences.
How It Works
-
Place Your Deposit
Reserve your Prime Angus Beef with a $390 deposit. -
Processing & Aging
After you pay your deposit your beef and pork are chosen from our pastures and processed. They are then dry-aged for maximum flavor and tenderness, vacuum-sealed, and flash-frozen for long-lasting freshness. This process takes approximately 3 weeks. -
Delivery with Free Freezer
Once processing is complete (approximately 3 weeks), we’ll send an invoice for the remaining $2600. The total cost being $2990 which is the deposit plus the remaining balance. Once payment has been received we'll deliver your meat and freezer straight to your door, free of charge.
Answers to Common Questions
What if I don’t have enough space?
Your new chest freezer has you covered. It’s 10 cubic ft., perfect for bulk storage while fitting conveniently in your home.
What does a bulk meat bundle like this offer?
Peace of mind knowing your freezer is stocked with high-quality, farm-raised meat—no last-minute grocery trips or concerns about quality.
How do I know this is worth the cost?
With an average cost of $3 per person per meal and savings of up to 45%, your wallet and family will thank you.
What Customers Are Saying
"I never thought bulk buying would be so easy! The free freezer was a game-changer, and the meat quality is outstanding. My family loves it!" – Jane D., Kansas City
"We were hesitant at first with the upfront cost, but the long term savings, quality, and convenience made this a no-brainer. Highly recommend!" – John R., Overland Park
Reserve Your Bundle Today
Stock your freezer with the best farm-raised meat, save money, and enjoy the convenience of having premium meat available when you need it. Don’t wait—availability is limited!
For questions or assistance, contact us at info@brownpearcycattle.com.
About Brown Pearcy:
With over 75 years of expertise in breeding premium Angus beef, we uphold sustainable farming practices and a dedication to quality, bringing superior beef and pork from our farm to your table.
Half Beef Half Hog FREE FREEZER - Deposit
Testimonials
Frequently Asked Questions
How are your cattle and hogs raised?
How are your cattle and hogs raised?
At Brown Pearcy, our Angus cattle and heritage hogs are raised with care and commitment on our family ranch in Missouri. We focus on humane, natural practices, providing a stress-free environment that supports animal well-being. With sustainable, regenerative farming at our core, we’re dedicated to raising quality meat you can trust from a source that values both the land and its animals.
How long will it take to receive my order?
How long will it take to receive my order?
We ship USA wide. Standard shipping takes 2-5 days. We do offer next day delivery on most orders within a 50 mile radius of the Kansas City Metro area. For our bulk beef or hog orders these take about 3 weeks to dry age and process as your cattle is chosen and processed only after ordering. We will contact you directly to arrange shipping.
Do you use any hormones or antibiotics in your meats?
Do you use any hormones or antibiotics in your meats?
No, our cattle and hogs are completely free from growth hormones and antibiotics. We’re dedicated to delivering pure, natural products you can trust for your family’s table.
What do you feed your animals?
What do you feed your animals?
Our animals enjoy a high-quality diet of natural grass and locally sourced grains, with the option of grass-fed grass-finished beef. We never use sprays on our pastures, guaranteeing the purest, cleanest most delicious flavor in every cut.
How is Brown Pearcy meat packaged and shipped?
How is Brown Pearcy meat packaged and shipped?
Every cut is individually vacuum-sealed and flash-frozen to lock in flavor and freshness. Our meat is carefully packed in insulated, recyclable boxes with dry ice to ensure it arrives at your doorstep in perfect condition, no matter the season.
Can I customize my order to fit my family’s needs?
Can I customize my order to fit my family’s needs?
Absolutely. We offer options to select the cuts that best fit your cooking style and family preferences. Our team is here to help you create a bundle that works perfectly for you—just reach out to us at info@brownpearcycattle.com, and we’ll be happy to assist.
What makes Brown Pearcy meats different from other premium meat brands?
What makes Brown Pearcy meats different from other premium meat brands?
Brown Pearcy is a true farm-to-table operation. We raise, process, and deliver our own meat, giving us complete control over quality from start to finish. Unlike many brands that “source” their meat from other farms, we know exactly what goes into every cut we provide, ensuring the highest standards of quality, safety, and taste.
