Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
Read moreFree delivery on all bundle orders Shop now!
Half Beef Half Hog Promo - Grass-Finished is backordered and will ship as soon as it is back in stock.
280+ lbs of premium meat. A chest freezer. One unbeatable bundle.
This isn’t just a bulk order. It’s your freezer stocked for the year with Missouri-raised Prime Angus beef and Berkshire pork — no added growth hormones, no antibiotics, ever. Each cut is hand-butchered, vacuum-sealed, flash-frozen, and shipped with a brand-new 10 cu ft freezer ready to plug in.
What’s inside:
• 200 lbs of Angus Beef — Ribeye, KC Strip, Filet Mignon, roasts & ground beef
• 80 lbs of Berkshire Pork — chops, bacon, tenderloin & ham
• Save up to 40% vs buying individual cuts
• Shipping + Freezer included
How it works:
Place your order today — no deposits or subscriptions
We select your animals, dry-age the beef for 14 days, then custom-butcher and pack
Everything ships to your door — fresh, frozen and ready
Total: $3,999 (all in)
Includes meat, freezer, packaging & nationwide delivery.
“We were blown away by the quality — and the savings!”
— Jane, Kansas City
Please allow 3–4 weeks from ordering to delivery.
We handpick your animals straight from pasture, process them, dry-age it for 14+ days (beef only), then custom butcher, package, and flash-freeze each items before it ships. Good meat takes time — and this is the best.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
Shop Now
★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
Read more
Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
Read more
Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
Read more