Ethan Heimer’s Slow-Cooked Shredded Beef Street Tacos
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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Prime Chuck Roast - Grass-Finished is backordered and will ship as soon as it is back in stock.
Rich. Hearty. Fall-apart tender.
Our USDA Prime Angus Chuck Roast is the cut that made Sunday dinner a tradition. With beautiful marbling and deep beef flavor, it transforms through slow cooking into fork-tender, melt-in-your-mouth comfort food.
Perfect for pot roast, braising, or shredding into sandwiches, it delivers that honest, soul-warming flavor that brings everyone to the table.
Raised on our Missouri pastures with no added growth hormones or antibiotics, each roast is dry-aged for 14 days to deepen flavor and tenderness.
3–5 lbs each — hand-trimmed, vacuum-sealed, and flash-frozen for peak freshness.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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If there’s a meal that earns its place in winter, this is it. A low-and-slow beef roast that fills your house with the kind of smell that makes everyone wander...
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