Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
Read more-
Satisfaction Guaranteed
-
Naturally Raised
-
Ethical Stewardship
-
100% USA Born and Raised
1
of
13
Loading...
1/8 Side of Beef
$849.00
Unit price
/
Unavailable
- Melt-in-your-mouth tenderness
- Hand-selected for superior marbling
- Pure, premium Angus beef
1/8 Side of Beef - Grass-Finished is backordered and will ship as soon as it is back in stock.
Description
Description
1/8 Bulk Beef — Big Flavor, Smaller Package
50 lbs of Prime Angus Beef, Delivered to Your Door
Get the quality you crave—without committing to a whole freezer.
This 1/8 Bulk Beef bundle delivers over 50 pounds of our pasture-raised, dry-aged Angus beef: restaurant-quality steaks, slow-cook staples, and lean ground beef your weeknights will thank you for.
Vacuum-sealed, flash frozen, and shipped straight to your door—this is the smart way to stock up.
What You’ll Get
A perfectly balanced mix for everyday meals and special nights:
Premium Steaks & Brisket (25%)
Ribeye, KC Strip, Filet, Sirloin, and more.
Lean Ground Beef (45%)
90% lean. Perfect for burgers, tacos, and quick meals.
Roasts & Comfort Cuts (30%)
Chuck roast, stew meat, kabobs, soup bones.
How Long Will It Last?
1–2 People: Dinner 6-7x/week for 9-10 weeks
3–4 People: Dinner 3–4x/week for 8-9 weeks
5–6 People: Dinner 1–2x/week for 7-8 weeks
Why This Bundle Works
Save up to 30% vs. store prices
No subscriptions—just one easy order
No added growth hormones, no antibiotics, raised on open pastures
Free shipping, nationwide
Raised and dry-aged in Missouri with care
$849 – All-Inclusive
Includes beef, dry-aging, butchering, packaging, and UPS Priority shipping.
Please allow 3–4 weeks for your order to ship. Each order is handpicked from our pastures, aged for 14+ days, custom-cut, flash-frozen, and shipped freezer-ready.
Don’t wait. Your future self (and your dinner guests) will thank you.
Why Brown Pearcy?
Raised with Care, Right Here at Home
Naturally Raised
Animals are raised without added growth hormones or antibiotics.
Humane and Ethical
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Premium Quality
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
Sustainable Practices
We use regenerative farming practices that respect both the animals and the land.
American Made
All meat is 100% born, bred, processed, and owned in the USA.
100% Satisfaction Guaranteed Since 2004
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
Shop Now
100% born, raised & dry-aged in the USA
★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsLet customers speak for us
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Cooking Tips & Recipe Inspirations
Find more recipes-
-
Texas-Style Oven Brisket (No Smoker Needed)
Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
Read more -
Fall-Off-the-Bone Braised Beef Short Ribs
Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
Read more
Customers Also Loved
$12.99
100% Satisfaction Guarantee
$74.99
100% Satisfaction Guarantee
$8.99
100% Satisfaction Guarantee
$18.99
100% Satisfaction Guarantee
$54.99
100% Satisfaction Guarantee
$260.00
100% Satisfaction Guarantee
$54.99
100% Satisfaction Guarantee
$36.99
100% Satisfaction Guarantee
$11.99
100% Satisfaction Guarantee
$3,999.00
100% Satisfaction Guarantee
