Frequently Asked Questions
1. What makes Brown Pearcy meats different from other brands?
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No vaccines ever. Just superior meat, straight from our Missouri ranch to your plate. Just the cleanest, purest, possible meat available.
2. How are your cattle and hogs raised?
Our Angus cattle and Berkshire hogs are raised humanely and with care right here on our family-owned ranch in Liberty, Missouri. We use sustainable farming practices that prioritize animal welfare and land stewardship. All our animals are raised with the utmost care and respect.
3. Is your meat free from added growth hormones or antibiotics?
All Brown Pearcy meats are free from added growth hormones, vaccines and antibiotics. Always have been. Always will be. If in the event that one of our animals requires antibiotics they are taken straight off our farm and sold to a local sale barn.
4. What types of meat products do you offer?
We offer a variety of premium beef and pork cuts-all raised and hand-selected for flavor and quality.
5. How do you ensure the quality of your meats?
We track everything—from genetics to feed quality. Our ranch uses 75 years of Angus genetic data to consistently produce better-tasting, more tender meat.
6. Where does your meat come from?
Every cut comes from our ranch in Missouri. We don’t outsource. We raise, finish, and package our own cattle and hogs so you know exactly where your food comes from.
7. What do you feed your animals?
Our animals are pasture-raised and enjoy a diet of natural grass and locally sourced grains. We offer both grass-fed and grass-finished and grass-fed and grain-finished beef options. Our pastures are all spray free and the grain eaten is non gmo.
8. How does Brown Pearcy support local communities?
We partner with local farms, suppliers, schools, and civic organizations. Every order supports sustainable ranching and keeps your dollars in the heartland.
9. How can I place an order?
Ordering is simple! Just visit brownpearcy.com, choose your box, and check out in minutes.
10. What shipping options do you offer?
We ship nationwide with priority shipping. Shipping costs are included so no extra surprises at checkout.
11. How is your meat packaged and shipped?
Each cut is vacuum-sealed and flash frozen to preserve flavor and freshness while making it easy to store. Your order is shipped in insulated packaging with dry ice to ensure it remains frozen throughout transit.
12. Can I customize my order?
We understand that everyone has unique preferences. While our standard bundles are designed to offer variety, we’re happy to accommodate specific requests for cuts whenever possible. Reach out to us directly at info@brownpearcycattle.com to discuss how we can tailor your order to suit your needs.
13. How long does your meat stay fresh?
Our vacuum-sealed packaging locks in freshness and prevents freezer burn. When stored properly in a freezer at 0°F (-18°C), our meats will maintain peak quality for up to 12 months. This ensures you have plenty of time to enjoy every cut at its best.
14. Can I visit your farm?
We take pride in our farming practices and love connecting with customers who want to learn more about how we raise our cattle and hogs. While we don’t offer regular public tours, we occasionally host special events or open house days. Feel free to reach out if you’re interested in visiting, and we’ll let you know about any upcoming opportunities.
