Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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The Empty Nester Bundle (1-2 people) - Grass-Finished is backordered and will ship as soon as it is back in stock.
Good meals don’t need a crowd.
The Empty Nester Bundle is designed for couples who still want real flavor, premium quality, and meals worth remembering—without wasting food or stuffing the freezer.
Each box is perfectly portioned for two. No overbuying. No meal fatigue. Just the right amount of Angus beef, raised right, and delivered straight to your door.
What’s Inside
4 Thick-Cut Steaks — 1 lb each (4 lbs total) Two indulgent steak dinners
2 Slow-Cook Roasts — 3–5 lbs each (6-10 lbs total) Comfort food classics
2 Packs Ground Beef — 1 lb each (2 lbs total)
4 Signature Steak Burgers — 1/3 lb each (1⅓ lbs total) Two burger nights, done right
Total Weight: 13–17 lbs
Nationwide Shipping Included
Why It Works
Portioned for two — no waste, no stress.
Vacuum-sealed and flash-frozen for long-lasting freshness.
Raised on our Missouri ranch — no added growth hormones, antibiotics, or sprays.
Shipped straight to your door — monthly, with no commitment.
Subscribe to the Empty Nester Bundle today (cancel anytime) and make dinnertime simple, satisfying, and full of flavor again.
Weights may vary slightly — every cut is hand-trimmed by our butchers for peak quality and freshness.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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