Ultimate Steak Bundle

The Kind of Steak Night People Remember - 16 steaks shipped.

Four classic steakhouse cuts. Three USDA beef grades. One exceptional steak bundle.

There's nothing quite like a great steak dinner. The sound of beef sizzling on the grill, the first cut into a perfectly cooked ribeye, and the kind of meal that brings everyone back to the table.

Our Angus Steak Bundle brings together 16 premium steaks from our family-run Missouri ranch, where we've spent more than 75 years raising Angus cattle known for exceptional quality and flavor.

Now available in USDA Prime, Top 1/3 Choice, and Choice, you can select the grade that best suits your preferences and budget.

Every steak is cut thick, dry-aged for a minimum of 14 days, and flash-frozen to preserve freshness. Whether you're stocking the freezer, feeding the family, or planning your next cookout, this bundle delivers quality Angus beef straight from our ranch to your table.

What's Inside the Bundle

16 Angus steaks across four classic steakhouse cuts:

• 4 Bone-in Ribeyes — Approx. 15–16 oz each. Rich, juicy, and full of bold beef flavor.

• 4 Filet Mignons — Approx. 6–8 oz each, 2" thick. Beautifully tender, center-cut steaks.

• 4 Boneless KC Strip Steaks — Approx. 10–12 oz each. A steakhouse favorite with rich flavor and a fantastic sear.

• 4 Top Sirloins — Approx. 14–16 oz each. Lean, flavorful, and perfect for grilling.

Total Weight: Approx. 13–14 lbs.

Every steak is dry-aged for a minimum of 14 days, allowing natural enzymes to enhance tenderness and develop a deeper, richer beef flavor.

Choose Your Grade

USDA Prime

Our highest grade option, featuring abundant marbling for exceptional tenderness, juiciness, and rich beef flavor. Perfect for those who want the ultimate steakhouse experience at home.

Top 1/3 Choice

Selected from the upper portion of the USDA Choice grade for its marbling. An excellent balance of tenderness, flavor, and value, making it a great option for premium everyday dining.

USDA Choice

Quality Angus beef with the flavor and tenderness you expect from a great steak. A versatile, affordable option for family dinners, weekend grilling, and keeping the freezer stocked.

Whichever grade you choose, you're getting ranch-raised Angus beef backed by generations of experience.

Why Choose Brown Pearcy?

There's a difference between selling beef and raising it.

At Brown Pearcy, we know where our cattle come from because we raise them ourselves on our Missouri ranch.

• 75+ Years of Angus Genetics: Generations of selective breeding focused on producing exceptional beef.

• Ranch-Raised Angus Beef: Raised by our family, not sourced from unknown suppliers.

• No Added Growth Hormones or Antibiotics: Quality beef raised with care.

• Dry-Aged for 14 Days: Naturally developing deeper flavor and tenderness.

• USDA-Inspected Processing: Professionally processed with quality and food safety in mind.

• Flash-Frozen for Freshness: Conveniently delivered nationwide, ready for your freezer.

Steak Night, Sorted

From bone-in ribeyes sizzling on the grill to thick-cut filets seared in cast iron, this bundle gives you plenty of ways to put a great meal on the table.

Fire up the grill for friends, make a special family dinner, or stock your freezer with steaks you'll actually look forward to cooking.

16 steaks. Four incredible cuts. Your choice of three USDA grades.

Real beef, raised right here on our Missouri ranch.

Perfect for:

• Backyard grilling: Ribeyes and sirloins over a hot grill.

• Cast-iron searing: Filet mignons finished with butter and herbs.

• Reverse searing: Thick-cut ribeyes and KC strips cooked low and finished hot.

• Steakhouse dinners at home: Your favorite cut, simply seasoned with salt and pepper.

Weights may vary slightly due to the natural variation of each cut.