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  • Ethical Stewardship

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The Steak Bundle

$379.00
Finish

Description

You know the kind of steak that stops conversations?
That’s the kind we raise.

This bundle is your front-row seat to the kind of steak night that turns heads and shuts mouths — featuring four of our most legendary cuts, raised on our Missouri ranch and dry-aged to bring out rich, bold, beef-forward flavor in every bite.

Every steak is cut thick, aged for tenderness, and flash-frozen at its peak — no fillers, no fluff, just serious quality.

What’s Inside
4 Ribeyes — 15–16 oz each. Juicy, marbled, and loaded with flavor
4 Filet Mignons — 6–8 oz each, 2″ thick. Buttery-soft, center-cut, and fork-tender
4 Boneless KC Strips — 10–12 oz each. Deep flavor, great sear, classic chew
4 Top Sirloins — 14–16 oz each. Lean, bold, and built for the grill

All steaks are dry-aged for a minimum of 14 days to intensify flavor and lock in tenderness.

Total Weight: 13–14 lbs
Nationwide Shipping Included

Why Ours Are Different
Raised on our family-run Missouri ranch — we don’t source, we raise.
Growth-hormone-free, antibiotic-free, pasture-raised Angus beef.
Dry-aged for deep, natural flavor — not tenderized or injected.
Shipped flash-frozen for peak freshness — nationwide.

If it’s not the best steak you’ve had at home, we’ll make it right.

This is steak night, upgraded. Whether it’s the weekend or Wednesday, this bundle makes sure the best meat on the table is yours.

Weights may vary slightly — every cut is hand-trimmed by our butchers for peak quality and freshness.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected