How to Nail the Perfect Sear
The Brown Pearcy Way to Bring Steakhouse Flavor Home If you’ve ever bitten into a steak with that deep, golden crust and juicy, melt-in-your-mouth center, you already know a perfect...
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Prime, Choice, or Select? Here’s What Those Labels Actually Mean.
Ever wonder what all those USDA beef grades actually mean? “Prime,” “Choice,” “Select” — it sounds like a ranking system for steakhouse loyalty cards. But those little labels matter. They...
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Best Beef Cuts for a July 4th Cookout (That Aren’t Burgers)
We love a good burger as much as the next grillmaster—but this Fourth of July, it’s time to raise the bar. Whether you're feeding the neighbors, the in-laws, or just...
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Why So Many Families Are Switching to Brown Pearcy Beef
Why So Many Families Are Switching to Brown Pearcy Beef We know you’ve got options when it comes to buying meat. But after 75 years of ranching, we’ve learned one...
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Top 5 Cuts of Beef (and What to Do with Them)
Not all beef is created equal — and not all cuts belong on the grill. At Brown Pearcy, we’ve been raising and selecting Prime Angus beef for over 75 years,...
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100% American Raised
What It Really Means When We Say Our Herd is Born, Bred, and Raised in the USA At Brown Pearcy Cattle Company, when we say our Angus beef and Berkshire...
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How to Choose the Right Beef Cuts for Every Meal
At Brown Pearcy Cattle Company, we believe every meal deserves the right cut of beef. Whether you're preparing a quick weeknight dinner or hosting a weekend feast, choosing the right...
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Why Brown Pearcy is the best choice for your table
Why Brown Pearcy? This Isn’t Just a Box of Meat. It’s a Better Way to Feed Your Family. When you open your freezer and see Brown Pearcy labels, you’re not...
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Why More Families Are Buying Their Meat in Bulk in 2025
And Why It’s One of the Smartest Moves You Can Make for Your Family It’s 2025, and more families than ever are ditching the weekly meat run and stocking their...
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The Great Debate: Grass-Fed/Grass-Finished vs. Grass-Fed/Grain-Finished Beef
You’ve probably seen labels or heard the phrases "grass-fed/grass-finished" or "grass-fed/grain-finished," but what do they really mean? And how do they impact flavor, nutrition, and sustainability? Let’s break it down...
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Why Buying Direct from Farmers Is the Best Choice for Your Table
When it comes to feeding your family, you deserve more than just a label—you deserve to know where your meat comes from, how the animals were raised, and who’s standing...
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Discover the Unmatched Flavor of Berkshire Pork
At Brown Pearcy Cattle Company, we’re known for premium Angus beef—but we’re just as proud of the other star on our farm: our Berkshire pork. This isn’t just pork. It’s...
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Your Questions About Buying Beef in Bulk — Answered
At Brown Pearcy, we get it—buying beef in bulk is a big decision.But for families, meal preppers, and smart shoppers, it’s one of the best moves you can make. High-quality...
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