At Brown Pearcy Cattle Company, we believe every meal deserves the right cut of beef. Whether you're preparing a quick weeknight dinner or hosting a weekend feast, choosing the right cut can make all the difference in flavor, tenderness, and satisfaction.
And when you buy from a real ranch like Brown Pearcy, you get more than just the steaks you see at the store — you get access to premium and everyday cuts that grocery stores rarely offer.
Here’s a quick guide to picking the perfect cut every time:
1. Ribeye – The Classic Steakhouse Favorite
Best for: Grilling, Pan-Searing
With heavy marbling and deep, buttery flavor, Ribeye is ideal when you want a show-stopping steak that melts in your mouth.
2. Filet Mignon – The Tender One
Best for: Elegant Dinners, Special Occasions
The most tender cut you can buy. Mild, delicate flavor makes it perfect for those who prefer a more subtle beef taste.
3. KC Strip / NY Strip – Bold and Beefy
Best for: Grilling, Cast-Iron Cooking
A classic favorite known for its rich flavor and satisfying chew. A little leaner than a Ribeye but still full of character.
4. Sirloin – Flavorful and Versatile
Best for: Grilling, Roasting, Stir-Fry
Lean, flavorful, and budget-friendly. Great for everyday meals like beef tips, kabobs, and quick steak dinners.
5. Chuck Roast – Comfort Food Hero
Best for: Slow Cooking, Braising
Chuck Roast becomes fork-tender when slow-cooked. Ideal for cozy pot roasts, beef stews, and shredded beef tacos.
6. Brisket – Legendary Low-and-Slow
Best for: Smoking, Slow Roasting
Famous for barbecue. Brown Pearcy brisket is richly marbled and transforms into tender, flavorful slices with low-and-slow cooking.
7. Ground Beef – The Everyday MVP
Best for: Burgers, Tacos, Pasta, Meal Prep
Our ground beef is double-ground for incredible texture, with a perfect 90/10 lean-to-fat ratio. Versatile, juicy, and free from fillers.
8. The Hidden Gems – Cuts That Make Every Meal Better
Best for: Deep Flavor, Nutrient-Rich Meals, Everyday Cooking
At Brown Pearcy, you get the cuts most grocery stores don’t offer:
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Flank & Skirt Steak: Quick-cooking cuts ideal for fajitas, stir-fry, or slicing thin over salads.
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Short Ribs: Perfect for slow braises and hearty dishes with deep, meaty flavor.
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Stew Meat: Pre-cut, ready for soups, stews, and chili.
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Soup & Marrow Bones: Nutrient-dense and packed with flavor for broths and stocks.
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Rump Roast & Sirloin Tip Roast: Lean, flavorful roasts that are perfect for slow-cooking or slicing thin for sandwiches.
These cuts turn everyday meals into something memorable — and give you full use of the animal, just like real ranch families have done for generations.
Why Brown Pearcy Beef Makes Every Meal Better
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Dry-Aged for 14 Days: We naturally enhance tenderness and flavor — something mass producers skip.
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Pasture-Raised: Our Angus cattle are raised on open, spray-free pastures without added growth hormones or unnecessary antibiotics.
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Full Variety: From premium steaks to nourishing soup bones, you get it all — not just the easy cuts.
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Farm-to-Table Freshness: Straight from our Missouri ranch to your freezer.
Final Thoughts: Know Your Cuts, Know Your Source
Choosing the right beef cut isn’t just about what’s for dinner — it’s about knowing where your food comes from. With Brown Pearcy, you’re getting premium, ethically raised beef that delivers full flavor, real nutrition, and a real connection to your food.
Ready to stock your freezer with the best?
Shop Bulk Beef Now and enjoy high-quality cuts ready for every meal, every time.
