Ethan Heimer’s Slow-Cooked Shredded Beef Street Tacos
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
Recipes
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Herbed Pork Meatloaf with Creamy Mushroom Sauce and Walnut Salad
This refined take on a classic comfort food elevates meatloaf with the exceptional flavor of Brown Pearcy’s pork, complemented by a luscious mushroom sauce and a crisp walnut salad. Perfect...
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Teriyaki Beef and Rice Bowl
Teriyaki Beef and Rice Bowl with Green Onions and Sesame Seeds Serves: 4Prep Time: 10 minutesCook Time: 20 minutes Ingredients: 1 to 1.5 lbs KC strips (New York Strip steaks)...
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Steak with Southern Bourbon Glaze
Indulge in the bold flavors of the South with this elevated steak recipe featuring a sweet and tangy bourbon glaze. Perfect for a special occasion or a weekend grilling session,...
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Slow-Roasted Pork Tenderloin with Apple Chutney
Slow-Roasted Pork Tenderloin with Apple Chutney Ingredients: 1 Brown Pearcy Pork Tenderloin 2 large apples, peeled and diced (Granny Smith or Honeycrisp) 1/4 cup brown sugar 1/4 cup apple cider...
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Filet Mignon with Red Wine Reduction
Filet Mignon with Red Wine Reduction Ingredients: 2 Brown Pearcy Filet Mignon steaks 1 cup red wine (Cabernet or Merlot works well) 1/2 cup beef stock 2 shallots, finely diced...
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Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries
When it comes to indulging in a gourmet meal at home, nothing beats the rich, buttery flavor of a perfectly grilled grass-fed ribeye. Paired with luxurious truffle butter and golden...
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