A Brown Pearcy customer Laura has put together a classic ground beef recipe:
Beef & Vegetable Fried Rice
Serves: 4–6
Prep time: 10 minutes
Cook time: about 20 minutes
Ingredients:
• 1 lb Brown Percy ground beef
• 2 cups precooked/cooked white rice, preferably chilled
• 1 zucchini, sliced into small pieces
• 1 cup shredded carrots
• ¼ red onion, finely chopped
• 1 large egg
• ½ cup soy sauce
• 2 tablespoons minced garlic
• Ginger, to taste
• Green onions, sliced, for topping
Directions
1. Cook the egg:
Scramble the egg in a large skillet over medium heat until cooked through. Remove the egg from the skillet and set aside.
2. Cook the beef and onion:
Add the Brown Percy ground beef and chopped red onion to the same skillet. Cook over medium heat, breaking up the beef as it cooks. No draining was necessary.
3. Add the vegetables:
Add the shredded carrots and sliced zucchini. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.