Warm, hearty, and deeply satisfying, this beef stew combines tender chunks of premium Angus beef with root vegetables in a rich, savory broth. Perfect for a cozy family dinner, this dish showcases the quality and flavor of Brown Pearcy’s premium beef.
Ingredients (Serves 6-8):
For the Stew:
- 2 lbs Brown Pearcy premium beef stew meat, cut into 1½-inch chunks
- 2 tbsp olive oil
- 3 tbsp all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced into 1-inch rounds
- 3 medium Yukon gold potatoes, peeled and cut into 1½-inch chunks
- 2 ribs celery, sliced
- 3 cups beef stock (preferably homemade or low-sodium)
- 1 cup dry red wine (optional, or substitute with more beef stock)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1 tsp smoked paprika
- 1 cup frozen peas (optional, for added color)
For Garnish:
- Fresh parsley, chopped
Instructions:
1. Prepare the Beef:
- Pat the beef chunks dry with paper towels and season generously with salt and pepper.
- Toss the beef in flour, shaking off any excess.
2. Sear the Beef:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Working in batches to avoid crowding, sear the beef until browned on all sides. Remove and set aside.
3. Sauté Aromatics:
- Lower the heat to medium and add the onion to the pot. Sauté for 3-4 minutes until softened.
- Stir in the garlic and tomato paste, cooking for 1-2 minutes until fragrant.
4. Build the Stew Base:
- Deglaze the pot with the red wine, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to reduce slightly.
- Return the beef to the pot and add the beef stock, thyme, rosemary, bay leaves, and smoked paprika. Stir to combine.
5. Add Vegetables and Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
- Add the carrots, potatoes, and celery to the pot. Continue simmering for another 45 minutes, or until the beef and vegetables are fork-tender.
6. Finish the Stew:
- Stir in the frozen peas (if using) and simmer for an additional 5 minutes.
- Remove the bay leaves and adjust seasoning with salt and pepper to taste.
7. Serve:
- Ladle the stew into bowls and garnish with freshly chopped parsley.
- Serve with crusty bread, buttered rolls, or over a bed of creamy mashed potatoes for a comforting, hearty meal.
Why It Works:
Brown Pearcy’s premium beef brings unparalleled depth of flavor and tenderness to this classic dish. The slow cooking process allows the flavors to meld together, creating a rich and satisfying stew that highlights the quality of each ingredient.
Perfect for sharing with family or friends, this beef stew is a timeless recipe that feels both luxurious and comforting.
