Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Whole Beef - Grass-Finished is backordered and will ship as soon as it is back in stock.
Stock your freezer for the year with beef that delivers on every meal.
The Brown Pearcy Whole Beef Bundle gives you 400 lbs of USDA Prime, dry-aged Angus beef—perfectly portioned, expertly cut, and flash-frozen for long-lasting flavor and unbeatable convenience.
Raised without added growth hormones or antibiotics, this is the kind of meat you’ll feel good serving—and crave eating.
A complete lineup of premium cuts for every recipe, every occasion:
✅ Ribeye, KC Strip, Sirloin, Filet Mignon
✅ Flank Steak, Skirt Steak
✅ Chuck, Rump and Arm Roasts
✅ Brisket, Short Ribs
✅ Ground Beef, Kabobs/Stew Meat
✅ Soup & Broth Bones
Each cut is flash frozen, vacuum-sealed, labeled, and freezer-ready.
Feeds a family of 5-6 for up to a year
Works out to about $3 per person per meal
$6,700 total — includes nationwide shipping
Save up to 45% vs. grocery store pricing
Requires approx. 21 cu. ft. of freezer space
Dry-aged for 14 days for peak flavor and tenderness
Want grass-fed/grain-finished instead of grass-fed/grass-finished? Just let us know in the comments at checkout.
If you’re not completely satisfied, we’ll replace your order—no questions asked.
👉 Order the Whole Beef Bundle today and enjoy premium Angus beef delivered straight from our ranch to your freezer.
Please allow 3–4 weeks from ordering to delivery.
We handpick your beef straight from pasture, process it, dry-age it for 14+ days, then custom butcher, package, and flash-freeze each item in your order before it ships. Good beef takes time — and this is the best.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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