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  • Satisfaction Guaranteed

  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Whole Beef

$6,700.00
  • Melt-in-your-mouth tenderness
  • Hand-selected for superior marbling
  • Pure, premium Angus beef
Finish

Description

The Whole Beef Bundle – 400 lbs of Premium Angus, Delivered

Stock your freezer for the year with beef that delivers on every meal.

The Brown Pearcy Whole Beef Bundle gives you 400 lbs of USDA Prime, dry-aged Angus beef—perfectly portioned, expertly cut, and flash-frozen for long-lasting flavor and unbeatable convenience.

Raised without added growth hormones or antibiotics, this is the kind of meat you’ll feel good serving—and crave eating.


What You’ll Get:

A complete lineup of premium cuts for every recipe, every occasion:

✅ Ribeye, KC Strip, Sirloin, Filet Mignon

✅ Flank Steak, Skirt Steak

✅ Chuck, Rump and Arm Roasts

✅ Brisket, Short Ribs

✅ Ground Beef, Kabobs/Stew Meat

✅ Soup & Broth Bones

Each cut is flash frozen, vacuum-sealed, labeled, and freezer-ready.


Why It Works:

Feeds a family of 5-6 for up to a year

Works out to about $3 per person per meal

$6,700 total — includes nationwide shipping

Save up to 45% vs. grocery store pricing

Requires approx. 21 cu. ft. of freezer space

Dry-aged for 14 days for peak flavor and tenderness

Want grass-fed/grain-finished instead of grass-fed/grass-finished? Just let us know in the comments at checkout.


Satisfaction Guaranteed

If you’re not completely satisfied, we’ll replace your order—no questions asked.

👉 Order the Whole Beef Bundle today and enjoy premium Angus beef delivered straight from our ranch to your freezer.

 

Please allow 3–4 weeks from ordering to delivery.
We handpick your beef straight from pasture, process it, dry-age it for 14+ days, then custom butcher, package, and flash-freeze each item in your order before it ships. Good beef takes time — and this is the best.

    Why Brown Pearcy?

    Raised with Care, Right Here at Home

    Naturally Raised

    Naturally Raised

    Animals are raised without added growth hormones or antibiotics.

    Humane and Ethical

    Humane and Ethical

    Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

    Premium Quality

    Premium Quality

    Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

    Sustainable Practices

    Sustainable Practices

    We use regenerative farming practices that respect both the animals and the land.

    American Made

    American Made

    All meat is 100% born, bred, processed, and owned in the USA.

    100% Satisfaction Guaranteed Since 2004

    At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

    Not happy with your order? We'll replace it immediately.

    Shop Now
    100% born, raised & dry-aged in the USA
    100% Satisfaction Guaranteed Since 2004

    ★★★★★ Pioneers of Prime American Angus Beef for 75 years

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    Frequently Asked Questions

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    At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

    All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

    We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

    At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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    • Superior genetics

    • Quality assurance

    • Hormone & antibiotic free

    • USDA inspected