Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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The Beef & Pork Combo Bundle - Grass-Finished is backordered and will ship as soon as it is back in stock.
Real meat. Raised right. Family favorite.
This box delivers 100% pasture-raised Angus beef and Berkshire pork — expertly butchered, flash-frozen, and ready to make every meal count. Built to feed a family of four, it’s packed with versatile cuts you’ll actually use, not forget in the freezer.
What’s Inside
4 Thick-Cut Premium Steaks
1 Roast (3–5 lb)
2 lbs Ground Beef
8 Steak Burgers (1/3 lb each)
4 Thick-Cut Pork Chops (0.5 lbs each)
2 Large Ham Steaks (1-1.5 lbs each)
4 Pork Cutlets (0.5 lbs each)
1 lb Hickory-Smoked Bacon
2 lbs Breakfast Sausage
No added growth hormones. No antibiotics. No sourcing secrets.
Approximately 23–25 lbs of premium, pasture-raised meat from our Missouri ranch — dry-aged for flavor, vacuum-sealed for freshness, and delivered straight to your door.
Enjoy better meat, every day.
Weights are approximate. Each cut is hand-prepared and may vary slightly.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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