Satisfaction Guaranteed
Naturally Raised
Ethical Stewardship
100% USA Born and Raised

South Of The Border Beef Brats

$14.99

Finish

Grass-Finished Grain-Finished

Product variants

Description

Bold. Zesty. Packed with Flavor.

Turn up the heat with our South of the Border Beef Brats. Made from 100% pasture-raised Prime Angus beef and seasoned with jalapeño and southwestern-inspired spices, these brats deliver bold, savory flavor with just the right amount of zing. They're flavorful without being overpowering, making them perfect for the whole family.

Average Weight: Approx. 1–1.5 lbs (4 brats per pack)
Made from premium Prime Angus beef
Seasoned with jalapeño and southwestern spices
Mild heat with a bold, savory finish
14-day dry-aged for exceptional richness and tenderness
No added growth hormones or antibiotics
Flash-frozen and vacuum-sealed for peak freshness

Whether you're piling them into a toasted bun with your favorite toppings or serving them alongside grilled peppers and onions, these brats bring just enough kick to keep you coming back for more.

All product weights are approximate. Natural variation is to be expected.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA

Let customers speak for us

from 1280 reviews

I used cast iron most of the time to cook in or carbon steel

I used cast iron most of the time to cook in or carbon steel.And this cooking tallow, is perfect for that application.It gets hot before it starts to smoke.And that's nice.

Sheryl Connolly

08/03/2026

Cooking Tallow

I bought her bundle because she mentioned it on her video

I bought her bundle because she mentioned it on her video. I was already looking for a place to buy healthy meat. Where have you been all my life? I love the fact I don’t have to worry about shipping, and this particular bundle is within a respectable price range. I loved it so much that I sent this same bundle to my army chaplain son, who happens to be a big barbecue fan, and a smaller steak bundle to my airforce commander son.

Rebecca Valiant

08/03/2026

Betty's Best Bundle

Well so far the pork chops and the bacon are

Well so far the pork chops and the bacon are fantastic

Lori Farr

08/03/2026

Half Hog

Fantastic! Very flavorful and juicy

Fantastic! Very flavorful and juicy. By far the best burger I have had in a long time.

Anonymous

08/02/2026

Prime Steak Burgers

Easy Sunday Dinner

Order came fast, the pork loin was an easy Sunday recipe and came out wonderful! Has friends and family over for dinner- they were impressed! Thank you!

Matthew Moffett

08/02/2026

Berkshire Pork Loin

Everything looked great and the few items we have eaten were outstanding

Everything looked great and the few items we have eaten were outstanding. Could have been my cooking. Thanks for a great product. Will definitely order more once we start to run low.

Kerry Rome

08/01/2026

Half Beef Half Hog Promo

It was the best hamburger we’ve had in a long

It was the best hamburger we’ve had in a long time!!

Anonymous

08/01/2026

Prime Ground Beef

Very good bacon

Very good bacon.

Earlene Clayton

08/01/2026

Berkshire Thick Cut Bacon

The best ground beef I've tasted

The best ground beef I've tasted. Does a delicious job in tacos and other meat dishes.

Anonymous

08/01/2026

Prime Ground Beef (2 lbs)

Best Cuts

I’ve ordered a lot from Brown-Pearcy, all the cuts I’ve tried I’ve reordered, the flavor, texture, and value are just a few reasons I keep coming back.

Dale Riggleman

07/31/2026

Brown Pearcy

Absolutely the best rib eyes we have ever eaten and we are in our 60’s with that being our

Absolutely the best rib eyes we have ever eaten and we are in our 60’s with that being our favorite cut.

Margaret Howell

07/31/2026

Brown Pearcy

PRIME GROUND BEEF!! GET YOU SOME!

Absolutely LOVE the prime ground beef!!
Virtually little to no fat. Taste is amazing!!

Anonymous

07/31/2026

Prime Ground Beef

Delicious!

Lisa Schultz

07/31/2026

Prime Ground Beef

Buy Them!

Very tasty!

Sheryl Muniz

07/31/2026

Prime Beef Hot Dogs

Best pork chop I've ever tasted

Best pork chop I've ever tasted.

Karen P Dennis

07/30/2026

Berkshire Thick-Cut Pork Chops

Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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