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  • Satisfaction Guaranteed

  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Prime KC Strip Steak (1 per pack)

$18.49
  • Melt-in-your-mouth tenderness
  • Hand-selected for superior marbling
  • Pure, premium Angus beef
Finish

Description

A Classic Steakhouse Cut

Few steaks deliver the bold, beef-forward flavor of a Kansas City strip.

Known for its balanced texture and rich taste, the KC strip has long been a favorite for both steakhouses and backyard grills.

Our Prime KC Strip Steaks come from Angus cattle raised on our Missouri ranch, where our family has focused on producing exceptional beef for more than 75 years.

Cut thick and dry-aged to deepen flavor, these steaks develop a beautiful crust when seared while remaining tender and juicy inside.

What’s Inside the Pack

Each order includes:

1 Prime KC Strip Steaks

Average weight: 10–12 oz each

Every steak is:

  • Hand-selected for superior marbling
  • Approximately 1 inch thick for a perfect sear
  • Dry-aged for at least 14 days to deepen flavor
  • Flash-frozen and vacuum-sealed for freshness

The result is a steak with rich Angus flavor and a satisfying bite.

Why KC Strip Is a Favorite

The Kansas City strip steak is prized for its bold flavor and balanced texture.

It offers:

  • Excellent marbling
  • A firm yet tender bite
  • A deep, beef-forward taste

For many steak lovers, the KC strip provides the perfect balance between tenderness and rich flavor.

Why Families Choose Brown Pearcy

For more than 75 years, our family has raised Angus cattle known for exceptional flavor and consistent marbling.

That means:

  • Angus cattle selected for superior genetics
  • No added growth hormones or antibiotics
  • Raised on open Missouri pastures
  • Prepared by trusted USDA-inspected processors
  • Flash-frozen and delivered nationwide

We don’t source our beef.

We raise it.

And we stand behind every cut.

A Steak Worth Gathering Around

Some of the best meals start with a hot grill and a good steak.

The sound of beef searing.
The aroma filling the backyard.
Friends and family gathered around the table.

The KC strip is a steak built for those moments.

Bring home real beef.

Cooking Ideas for KC Strip Steak

KC strip steaks perform beautifully with simple cooking techniques that highlight their natural flavor.

Popular ways to prepare them include:

  • Grilling over high heat
  • Cast-iron searing with butter and herbs
  • Reverse-searing for precise doneness
  • Classic steakhouse preparation

With its natural marbling and bold Angus flavor, the KC strip requires little more than salt, heat, and patience.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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Brown Pearcy steaks come from Angus cattle raised on our Missouri ranch, where our family has focused on quality and flavor for more than 75 years.

Our cattle are selected for genetics that produce beautiful marbling and natural tenderness.

From our ranch to your table, every steak reflects the care that goes into raising great beef.

Yes.

Our cattle are never given added growth hormones or antibiotics and are raised on open Missouri pastures using responsible ranching practices.

All Brown Pearcy beef comes from our family ranch in Liberty, Missouri, where our cattle are born and raised before being processed by trusted USDA-inspected partners.

Each steak is vacuum-sealed and flash-frozen to preserve flavor and freshness, ensuring the steaks arrive ready for your freezer until you're ready to cook.

Yes.

We ship our beef across the United States using insulated packaging designed to keep your order frozen during transit.

Shipping is included on qualifying orders.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected