Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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1/2 Side of Beef - Grass-Finished is backordered and will ship as soon as it is back in stock.
A freezer full of farm-raised beef your family can count on.
The Brown Pearcy 1/2 Beef Bundle is packed with 200 lbs of dry-aged Prime Angus beef—carefully selected, perfectly portioned, and flash-frozen for long-lasting flavor. Whether it’s weekday meals or weekend roasts, you’ll always have high-quality beef on hand—raised without added growth hormones or antibiotics, and processed with care just a few miles from our Missouri ranch.
A full variety of premium cuts to fuel your everyday meals and special occasions. It is made up of roughly 45% ground beef (1 lb packages), 30% roasts (cut 3-6 pounds each) and 25% premium cuts (steaks etc):
✅ Steaks – Ribeye, KC Strip, Sirloin, Filet Mignon & more
✅ Roasts – Chuck, Arm, Rump and more, perfect for low-and-slow cooking
✅ Essentials – Ground Beef, Stew Meat, Short Ribs
✅ Specialty Cuts – Brisket, Flank, Skirt, Soup & Broth Bones
Each cut is vacuum-sealed, labeled, and flash-frozen to lock in freshness and make storage simple.
One-time payment of $3,349 – shipping included.
Save up to 45% vs. buying the same quality in-store.
Dry-aged for 14 days for tenderness and rich flavor.
Requires 10–12 cubic feet of freezer space.
Satisfaction guaranteed—we stand behind every box.
At Brown Pearcy, we raise our cattle the right way—on spray-free pastures, with zero shortcuts. When you buy in bulk, you’re not just stocking your freezer—you’re investing in flavor, value, and peace of mind.
👉 Order your 1/2 Beef Bundle today for $3,349 and enjoy premium Angus delivered to your door, ready when you are.
Please allow 3–4 weeks from ordering to delivery.
We handpick your beef straight from pasture, process it, dry-age it for 14+ days, then custom butcher, package, and flash-freeze each item before it ships. Good beef takes time — and this is the best.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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