Crispy Korean-Inspired Beef & Rice Lettuce Cups
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
Read moreFilet Mignon Steaks (2 per pack) - Grain-Finished / Prime is backordered and will ship as soon as it is back in stock.
Some cuts of beef are prized for flavor.
Others are known for tenderness.
Filet mignon is famous for both.
Cut thick from the tenderloin, our Filet Mignon Steaks have the naturally delicate texture and buttery tenderness that make filet one of the most prized cuts of beef.
Choose from USDA Choice, Top 1/3 USDA Choice, or USDA Prime depending on the level of marbling and richness you're looking for.
Simple seasoning and a hot pan or grill are all it takes to let this cut shine.
USDA Prime
Our highest grade, with the most abundant marbling of the three. Expect exceptional tenderness, richness and juiciness for the ultimate steakhouse-style filet.
Top 1/3 USDA Choice
Selected from the upper third of USDA Choice for elevated marbling, tenderness and flavor. A premium middle ground between Choice and Prime.
USDA Choice
Tender, flavorful Angus filet with lighter marbling. An excellent choice for enjoying one of the most tender cuts of beef at home.
Each order includes:
2 Filet Mignon Steaks
Average weight: 6–8 oz each
Every steak is:
For more than 75 years, our family has focused on raising Angus cattle known for quality, tenderness and flavor.
That means:
We don't source our beef. We raise it.
And we stand behind every cut.
Filet mignon has a way of making dinner feel a little more special.
Whether it's a celebration, date night, weekend dinner or simply a meal worth slowing down for, its tenderness makes it a cut you'll remember.
Bring home real beef.
Filet mignon shines with simple seasoning and careful cooking.
Popular ways to prepare it include:
Because filet is naturally leaner than cuts like ribeye, avoid overcooking it to preserve its signature tenderness.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
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Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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