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  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Filet Mignon Steaks (2 per pack)

$82.68
  • Melt-in-your-mouth tenderness
  • Hand-selected for superior marbling
  • USDA Prime Angus
Finish
Grade

Description

Filet Mignon Steaks

A Steak Known for Its Tenderness

Some cuts of beef are prized for flavor.

Others are known for tenderness.

Filet mignon is famous for both.

Cut thick from the tenderloin, our Filet Mignon Steaks have the naturally delicate texture and buttery tenderness that make filet one of the most prized cuts of beef.

Choose from USDA Choice, Top 1/3 USDA Choice, or USDA Prime depending on the level of marbling and richness you're looking for.

Simple seasoning and a hot pan or grill are all it takes to let this cut shine.

Choose Your Grade

USDA Prime
Our highest grade, with the most abundant marbling of the three. Expect exceptional tenderness, richness and juiciness for the ultimate steakhouse-style filet.

Top 1/3 USDA Choice
Selected from the upper third of USDA Choice for elevated marbling, tenderness and flavor. A premium middle ground between Choice and Prime.

USDA Choice
Tender, flavorful Angus filet with lighter marbling. An excellent choice for enjoying one of the most tender cuts of beef at home.

What’s Inside the Pack

Each order includes:

2 Filet Mignon Steaks
Average weight: 6–8 oz each

Every steak is:

  • Cut approximately 2 inches thick
  • Dry-aged for deeper beef flavor and tenderness
  • Hand-trimmed and carefully selected
  • Vacuum-sealed and flash-frozen for freshness

Why Families Choose Brown Pearcy

For more than 75 years, our family has focused on raising Angus cattle known for quality, tenderness and flavor.

That means:

  • Angus cattle selected for superior genetics
  • No added growth hormones or antibiotics
  • Raised on open Missouri pastures
  • Processed in our own USDA-inspected facility in Missouri
  • Flash-frozen and delivered nationwide

We don't source our beef. We raise it.

And we stand behind every cut.

A Cut for Special Meals

Filet mignon has a way of making dinner feel a little more special.

Whether it's a celebration, date night, weekend dinner or simply a meal worth slowing down for, its tenderness makes it a cut you'll remember.

Bring home real beef.

Cooking Ideas for Filet Mignon

Filet mignon shines with simple seasoning and careful cooking.

Popular ways to prepare it include:

  • Cast-iron searing with butter and herbs
  • Grilling over high heat
  • Reverse-searing for even doneness
  • Oven roasting after a quick sear

Because filet is naturally leaner than cuts like ribeye, avoid overcooking it to preserve its signature tenderness.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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Brown Pearcy steaks come from Angus cattle raised on our Missouri ranch, where our family has focused on quality and flavor for more than 75 years.

Our cattle are selected for genetics that produce excellent marbling and natural tenderness.

From our ranch to your table, every steak reflects the care that goes into raising great beef.

Yes.

Our cattle are never given added growth hormones or antibiotics and are raised on open Missouri pastures using responsible ranching practices.

All Brown Pearcy beef comes from our family ranch in Liberty, Missouri, where our cattle are born and raised before being processed by trusted USDA-inspected partners.

Each steak is vacuum-sealed and flash-frozen to preserve flavor and freshness, ensuring the steaks arrive ready for your freezer until you're ready to cook.

Yes.

We ship our beef across the United States using insulated packaging designed to keep your order frozen during transit.

Shipping is included on qualifying orders.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected