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  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Top Sirloin Steak (1 per pack)

$17.17
  • Melt-in-your-mouth tenderness
  • Hand-selected for superior marbling
  • USDA Prime Angus
Finish
Grade

Description

Top Sirloin Steak

Lean. Bold. Unmistakably Angus.

Top Sirloin delivers that classic beefy steak flavor in a leaner cut that's incredibly versatile.

Whether it's hitting the grill for a weeknight dinner, being sliced over a salad, or served alongside potatoes for a classic steak dinner, this is a cut that earns its place in the freezer.

Choose from USDA Prime, Top 1/3 USDA Choice, or USDA Choice depending on the level of marbling and richness you're looking for.

Choose Your Grade

USDA Prime
Our highest grade, with abundant marbling for greater richness, juiciness and tenderness.

Top 1/3 USDA Choice
Selected from the upper third of USDA Choice for elevated marbling, tenderness and flavor. A premium middle ground between Choice and Prime.

USDA Choice
A flavorful Angus steak with lighter marbling and the bold, beefy character sirloin is known for. A great everyday steak.

What’s Inside the Pack

1 Top Sirloin Steak
Average weight: 12–14 oz

Every steak is:

  • Dry-aged for 14 days for deeper flavor and tenderness
  • Raised on open Missouri pastures
  • No added growth hormones or antibiotics
  • Vacuum-sealed and flash-frozen for freshness

Why Top Sirloin?

Top Sirloin is leaner than a ribeye while still delivering plenty of rich, beefy flavor.

It's an incredibly versatile cut that's great for:

  • Weeknight steak dinners
  • Grilling
  • Steak salads
  • Steak and eggs
  • Slicing for fajitas or stir-fry

A hot flame, a little salt and a good sear are all it needs.

Real Angus beef, raised by Brown Pearcy.

All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected