The Grillmaster’s Reserve

This isn’t your average meat box.
It’s ranch-direct, dry-aged, hand-cut excellence — built for grillmasters, slow-smokers, and anyone who knows the difference between commodity meat and a cut that took generations to perfect.

Inside, you’ll find richly marbled ribeyes, bold KC strips, a brisket tip built for smoking, thick-cut pork chops, and a full lineup of signature cuts from our Missouri-raised cattle and hogs. Every ounce is dry-aged or slow-finished for real flavor — then flash-frozen at peak to preserve it all the way to your door.

What’s Inside
2 Ribeyes — 16 oz each, thick, marbled, and dry-aged for 14 days
4 KC Strip Steaks — 12 oz each, classic and beef-forward
1 Brisket Tip — 3–5 lbs, rich, collagen-heavy, and built to smoke
1 Roast Beef — 3–5 lbs, slow-roast ready, lean, and tender
2 lbs Ground Beef (90/10 Lean) — clean, flavorful, and versatile
1 Pack of Steak Burgers — 1/3 lb each, 4 per pack, ground from steak trimmings
4 Thick-Cut Pork Chops — 3/4 lb each (3 lbs total), full-flavored and juicy
1 Slab of Pork Ribs — +/-2.5 lbs, meaty, juicy, and primed for a dry rub or sauce
1 Pork Butt — 3–5 lbs, for pulled pork that actually tastes like pork
1 Pack of Brats — 4 per pack, small-batch with real snap and seasoning
1 lb Cured Bacon — hickory smoked and thick-sliced

Every cut in this box is raised and finished on our Missouri ranch — never mass-sourced, never outsourced. We dry-age our Prime Angus beef and raise heritage-breed pork for flavor, marbling, and tenderness that boxed meat can’t touch. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak quality.

Total Weight: 25–27 lbs
Nationwide Shipping Included

This isn’t just a box of meat — it’s a full-course lineup for people who take their meals seriously.

Weights may vary slightly — every cut is hand-trimmed by our butchers for peak quality and freshness.