
Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
Read morePrime Hanger Steak - Grass-Finished is backordered and will ship as soon as it is back in stock.
The Butcher's Secret Is Out.
One hanger steak per pack | Expertly trimmed.
Once known as the "butcher's steak" because they kept it for themselves, the Hanger Steak is a hidden gem—bold, tender, and unforgettable.
Our USDA Prime Angus Hanger Steak delivers rich, beef-forward flavor with a beautifully loose grain that rivals the tenderloin in texture. It sears like a dream, slices like butter, and delivers that steakhouse experience at home.
Why Choose Brown Pearcy's Hanger Steak:
USDA Prime Selection – Hand-selected for superior marbling and tenderness.
14-Day Dry-Aged – Enhanced tenderness and concentrated, rich flavor.
Rich, Beefy Flavor – Deeply savory with serious steakhouse character.
Naturally Tender – Loose-grain cut that melts in your mouth.
Cooking Versatility – Pan-sears, grills, or chars to perfection.
Clean & Pure – 100% pasture-raised with no added hormones or antibiotics
Best served medium-rare to medium and sliced against the grain. One hanger steak, expertly trimmed and flash-frozen for peak flavor.
Order now and discover why butchers used to keep this cut for themselves.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.
At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
Read moreSmoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
Read moreNothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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