Angus Steak Bundle

The Kind of Steak Night People Remember

Some meals bring everyone to the table before the food is even ready.

The sound of a steak hitting a hot pan.
 The smell of beef sizzling on the grill.
 The quiet moment when the first slice reveals perfect marbling.

Our Angus Steak Bundle brings together some of the most loved cuts from our Missouri ranch, where our family has been raising Angus cattle for more than 75 years.

Every steak is cut thick, dry-aged to deepen flavor, and prepared with the kind of care that turns an ordinary dinner into something worth remembering.

What’s Inside the Bundle

Each Steak Bundle includes four classic steakhouse cuts, selected for flavor, tenderness, and beautiful marbling.

Inside the box:

4 Bone-in Ribeyes — 15–16 oz each
Rich marbling and bold beef flavor.

4 Filet Mignons — 6–8 oz each, 2" thick
Tender, buttery, and center-cut.

4 Boneless KC Strip Steaks — 10–12 oz each
Deep flavor with the perfect steakhouse sear.

4 Top Sirloins — 14–16 oz each
Lean, flavorful, and perfect for the grill.

Total weight: 13–14 lbs

Every steak is dry-aged for a minimum of 14 days, allowing natural enzymes to develop deeper flavor and exceptional tenderness.

Why Families Choose Brown Pearcy

For generations, our family has focused on raising Angus cattle known for rich marbling and consistent flavor.

That means:

• Angus cattle selected for superior genetics
• No added growth hormones or antibiotics
• Dry-aged for deeper natural flavor
• Prepared by trusted USDA-inspected processors
• Flash-frozen and delivered nationwide

We don’t source our beef.

We raise it.

And we stand behind every cut.

Steak Worth Slowing Down For

A great steak dinner has a way of bringing people together.

Friends around the grill.
Family gathered at the table.
The smell of steak cooking long before the plates are set.

This bundle brings those moments home.

Bring home real beef.

Cooking Ideas for Angus Steaks

Premium Angus steaks are perfect for a wide range of cooking styles.

Families love preparing them for:

• Backyard grilling
• Cast-iron searing
• Reverse-seared steaks
• Steakhouse-style dinners at home

The natural marbling of Angus beef creates tenderness and rich flavor that stands out with simple seasoning and a hot grill.