Crispy Korean-Inspired Beef & Rice Lettuce Cups
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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Naturally Raised
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100% USA Born and Raised
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Angus T-Bone Steaks (1 per pack)
$55.39
Unit price
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Unavailable
- Melt-in-your-mouth tenderness
- Hand-selected for superior marbling
- USDA Prime Angus
Angus T-Bone Steaks (1 per pack) - Grain-Finished / Prime is backordered and will ship as soon as it is back in stock.
Description
Description
T-Bone Steak
Two steaks. One iconic cut.
Our T-Bone gives you the tenderness of the Filet Mignon on one side and the bold, beefy flavor of the KC Strip on the other, separated by the signature T-shaped bone.
Cut approximately 1 inch thick and dry-aged for deeper flavor and tenderness, each T-Bone is available in three quality grades, so you can choose the steak that suits your table and your budget.
Choose Your Grade
USDA Prime
Our highest grade, with abundant marbling for exceptional richness, juiciness and tenderness. The ultimate Brown Pearcy steakhouse experience.
Top 1/3 USDA Choice
Hand-selected from the upper third of USDA Choice for greater marbling and tenderness. A premium steak with an excellent balance of quality and value.
USDA Choice
A quality, flavorful Angus steak with less marbling than our higher grades. Perfect for everyday grilling when you still want great ranch-raised beef.
No Matter Which Grade You Choose
- Dry-aged for flavor and tenderness
- Pasture-raised Angus beef
- No added growth hormones or antibiotics
- Raised by Brown Pearcy
- Processed in our own USDA-inspected facility in Missouri
Approx. 16–18 oz per steak.
One steak per pack.
All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate
Why Brown Pearcy?
Raised with Care, Right Here at Home
Naturally Raised
Animals are raised without added growth hormones or antibiotics.
Humane and Ethical
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Premium Quality
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
Sustainable Practices
We use regenerative farming practices that respect both the animals and the land.
American Made
All meat is 100% born, bred, processed, and owned in the USA.
100% Satisfaction Guaranteed Since 2004
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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100% born, raised & dry-aged in the USA
★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsLet customers speak for us
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Cooking Tips & Recipe Inspirations
Find more recipes-
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Ethan Heimer’s Slow-Cooked Shredded Beef Street Tacos
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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Gerald Long’s Hearty Goulash with Cheese
A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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