Slow-Braised Angus Beef & Red Wine Stew
This is the kind of stew you make on a Sunday and enjoy all week. Rich, comforting, and even better the next day. Feeds 6–8 generously. What You’ll Need 3–5...
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Naturally Raised
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100% USA Born and Raised
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Winter Warmer Comfort Bundle
$259.00
$334.90
Unit price
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Unavailable
Winter Warmer Comfort Bundle - Grass-Finished is backordered and will ship as soon as it is back in stock.
Description
Description
Winter Warmer — The Ultimate Comfort Bundle
When the weather turns cold, this is the box you want waiting in your freezer.
The Winter Warmer is built for slow days, full tables, and meals that stretch. Two hearty beef roasts, two pork roasts, generous ground beef, and sausage that’s made for real cooking — not shortcuts. This is comfort food done properly.
What’s inside:
1 × USDA Prime Beef Roast
1 × Berkshire Pork Roast
1 x Pasture Raised Chicken
5 lbs USDA Prime Ground Beef
3 lbs Berkshire Pork Sausage
4 x Berkshire Pork Chops
4 x USDA Prime Steakburgers
2 x Berkshire Pork Ham Steaks
1 x Tallow Cooking Oil
What that looks like in real life:
This bundle comfortably makes 15–20 meals, depending on how you cook and portion — enough to feed a family of four for several weeks.
Think: Sunday roasts with leftovers for days, Slow-cooked stews and braises, Chili, pasta, casseroles, and soups. Breakfast skillets, sausage rolls, and hearty weeknight dinners.
Every cut is raised, finished, and packed with care — the same way we feed our own families. Nothing fancy. Nothing rushed. Just honest meat that shows up when you need it.
If winter means slowing down, cooking more at home, and feeding the people you care about — this box has you covered.
Shipping is included in the cost of this bundle, save over $79 while stocks last!
Why Brown Pearcy?
Raised with Care, Right Here at Home
Naturally Raised
Animals are raised without added growth hormones or antibiotics.
Humane and Ethical
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Premium Quality
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
Sustainable Practices
We use regenerative farming practices that respect both the animals and the land.
American Made
All meat is 100% born, bred, processed, and owned in the USA.
100% Satisfaction Guaranteed Since 2004
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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100% born, raised & dry-aged in the USA
★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsLet customers speak for us
Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Cooking Tips & Recipe Inspirations
Find more recipes-
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Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Texas-Style Oven Brisket (No Smoker Needed)
Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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