Crispy Korean-Inspired Beef & Rice Lettuce Cups
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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Naturally Raised
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Ethical Stewardship
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100% USA Born and Raised
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Vanilla Bean Infused Body Butter — 2 oz
$22.00
Unit price
/
Unavailable
Vanilla Bean Infused Body Butter — 2 oz is backordered and will ship as soon as it is back in stock.
Description
Description
A deeply nourishing, farm-to-face body butter infused with real vanilla bean for soft, glowing skin.
Our Vanilla Bean Infused Body Butter blends grass-fed, grass-finished tallow with shea butter, jojoba, rosehip, and beeswax to deliver intense hydration that melts effortlessly into the skin. The result is a silky, nutrient-rich butter that softens dry areas, restores skin’s natural barrier, and leaves a warm, subtle vanilla scent from real ground vanilla bean—never synthetic fragrance.
Handcrafted in small batches using suet sourced from our parent company, Brown Pearcy Cattle Company, this butter embodies over 75 years of heritage in quality, care, and land stewardship. Every jar is made with intention, purity, and the kind of slow crafting you can feel on your skin.
Perfect for daily use on hands, arms, legs, and any area needing a little extra love.
Benefits:
• Deep, long-lasting moisture
• Smooths dry, rough skin
• Supports healthy skin barrier
• Warm, natural vanilla aroma
• Safe for face + body
Texture: rich, creamy, melts on contact
Scent: soft vanilla bean — warm, natural, comforting
A little goes a long way.
Why Brown Pearcy?
Raised with Care, Right Here at Home
Naturally Raised
Animals are raised without added growth hormones or antibiotics.
Humane and Ethical
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Premium Quality
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
Sustainable Practices
We use regenerative farming practices that respect both the animals and the land.
American Made
All meat is 100% born, bred, processed, and owned in the USA.
100% Satisfaction Guaranteed Since 2004
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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100% born, raised & dry-aged in the USA
★★★★★ Pioneers of Prime American Angus Beef for 75 years
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Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Cooking Tips & Recipe Inspirations
Find more recipes-
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Ethan Heimer’s Slow-Cooked Shredded Beef Street Tacos
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
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Gerald Long’s Hearty Goulash with Cheese
A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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