Crispy Korean-Inspired Beef & Rice Lettuce Cups
Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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The Christmas Griller Box $249
$249.00
Unit price
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The Christmas Griller Box $249 - Grass-Finished is backordered and will ship as soon as it is back in stock.
Description
Description
Grillmaster’s Christmas Box — A Holiday Feast Built for Fire
Christmas tastes better off the grill — and this box proves it.
Packed with thick-cut, dry-aged Prime Angus beef and heritage Berkshire pork, this bundle brings steakhouse quality straight to your backyard. Whether it’s Christmas Eve dinner or a cold-weather cookout, these cuts are built to impress.
What’s Inside
2 Prime Ribeyes (15–16 oz each)
Rich marbling, big flavor — the kind of steak that earns silence at the table.
2 KC Strips (10–12 oz each)
Bold, beef-forward, and made for a perfect sear.
2 Top Sirloins (10–14 oz each)
Lean, tender, and reliable every time.
8 Steak Burgers (⅓ lb each)
Ground from actual steak trimmings — not filler, not scraps.
1 Slab of Berkshire Pork Ribs (approx. 2.5 lbs)
Meaty, juicy, and the kind of crowd-pleaser you don’t need to babysit.
Raised Right, Cut Right
Pasture-raised on Missouri land.
No antibiotics. No added growth hormones.
Hand-cut, vacuum-sealed, and flash-frozen for peak freshness.
Approx. 10–11 lbs of premium beef & pork — built for big flavor, holiday grilling, and the people who know good meat when they taste it.
Light the grill. Pour something good. Make Christmas unforgettable.
Why Brown Pearcy?
Raised with Care, Right Here at Home
Naturally Raised
Animals are raised without added growth hormones or antibiotics.
Humane and Ethical
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Premium Quality
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
Sustainable Practices
We use regenerative farming practices that respect both the animals and the land.
American Made
All meat is 100% born, bred, processed, and owned in the USA.
100% Satisfaction Guaranteed Since 2004
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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100% born, raised & dry-aged in the USA
★★★★★ Pioneers of Prime American Angus Beef for 75 years
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Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Cooking Tips & Recipe Inspirations
Find more recipes-
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Ethan Heimer’s Slow-Cooked Shredded Beef Street Tacos
A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: “We cook with your beef almost every week for our family, and this recipe has become our absolute...
Read more -
Gerald Long’s Hearty Goulash with Cheese
A Brown Pearcy Customer Favorite One of our longtime customers, Gerald Long, sent this recipe in — and we knew immediately it needed to be shared. This is the kind...
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