Naturally Raised
Satisfaction Guaranteed
USDA Prime
Ethical Stewardship

Prime Beef Short Ribs

$23.99

Finish

Grass-Finished Grain-Finished

Product variants

Description

Beef Short Ribs — Rich, Meaty, and Fall-Apart Tender

Cut for those who know patience pays off | 1.5 lbs per pack

Our hand-selected Prime Angus Beef Short Ribs are deeply marbled and loaded with rich, beef-forward flavor. Slow-braise them until they melt apart, smoke them low and slow for bold depth, or throw them on the grill for a caramelized crust that locks in juiciness. No matter how you cook them, these ribs deliver a cut-above experience.

Why Choose Brown Pearcy Short Ribs?

Unmatched flavor – Deep, beefy taste with natural richness in every bite.

Perfect for slow cooking – Breaks down into fork-tender perfection when braised or smoked.

Thick, meaty, and expertly trimmed – More to savor, less to trim.

Pasture-raised Prime Angus – Raised on our Missouri ranch, growth hormone-free, antibiotic-free.

For anyone who loves slow-cooked comfort and bold, satisfying flavor, these ribs are the definition of indulgence.

*All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate, but our commitment to premium quality and overall value never changes.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Texas-Style Oven Brisket (No Smoker Needed)
Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Fall-Off-the-Bone Braised Beef Short Ribs
Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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