Lauraโs Beef & Vegetable Fried Rice
A Brown Pearcy customer Laura has put together a classic ground beef recipe: Beef & Vegetable Fried Rice Serves: 4โ6 Prep time: 10 minutes Cook time: about 20 minutes Ingredients:...
Read moreLicense To Grill Bundle - Grass-Finished is backordered and will ship as soon as it is back in stock.
Whether you're firing up the grill for a weekend cookout, feeding the family, or simply looking for an excuse to stand outside with a pair of tongs and a cold drink, this bundle has you covered.
We've packed it with the cuts that disappear first: thick USDA Prime ribeyes, juicy steakburgers, prime Brisket, Berkshire pork chops, bacon, and enough ground beef to keep dinner interesting long after the grill cools down.
Inside you'll find:
2 ร USDAย Ribeye Steaks (approx. 15โ17 oz each)
2 ร USDA Sirloin Steaks (approx. 12โ14 oz each)
4 ร USDA Prime Steakburgers (approx. 1/3 lb each)
1 x USDA Prime Brisket Tip (approx. 4-5 lbs)ย
3 lbs USDA Prime Ground Beef
6 ร Berkshire Pork Chops
2 lb Berkshire Bacon
From steak night to burger night and everything in between, this bundle delivers the exceptional beef and pork Brown Pearcy is known for.
Just don't be surprised when the neighbors start showing up around dinnertime.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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โ โ โ โ โ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves โ something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, itโs honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stageโfrom breeding and feed selection to humane handling and agingโto ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrityโevery single time.
A Brown Pearcy customer Laura has put together a classic ground beef recipe: Beef & Vegetable Fried Rice Serves: 4โ6 Prep time: 10 minutes Cook time: about 20 minutes Ingredients:...
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Ingredients For the beef 1 lb Brown Pearcy Gourmet Ground Beef 2 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp...
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A Brown Pearcy Family Favorite Ethan Heimer sent this in and said: โWe cook with your beef almost every week for our family, and this recipe has become our absolute...
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