Premium Angus Beef, Raised Right in Missouri
Tired of watery, overpriced grocery store beef? Skip the middlemen and stock your freezer with USDA Prime Angus, dry-aged for bold flavor and unbeatable tenderness.
At Brown Pearcy, we raise every animal ourselves — pasture-raised, no added hormones or antibiotics — and dry-age every cut for 14+ days. It’s all hand-cut, vacuum-sealed, and delivered straight from our ranch to your door.
✔️ USDA Prime, dry-aged Angus
✔️ Steaks, roasts, ground beef & more
✔️ Up to 40% savings vs. store prices
✔️ No mystery meat — just better beef
Choose your size: 1/8, 1/4, 1/2, or a full beef.
No middlemen. No shortcuts. Just damn good meat.
All bulk beef prices include processing and shipping costs.
