Naturally Raised
Satisfaction Guaranteed
USDA Prime
Ethical Stewardship

Prime Pikes Peak Roast

$41.99

Finish

Grass-Finished Grain-Finished

Product variants

Description

Pikes Peak Roast — Slow-Cooked Perfection

A roast made for patience — and rewarded with flavor | 3–5 lbs per roast

Also known as the heel of round, our Prime Angus Pikes Peak Roast is a lean, full-bodied cut with deep, beefy character. Give it time in the oven or a slow braise, and it transforms into fall-apart tenderness with rich, hearty flavor. Perfect for pulled beef, pot roast, shredded tacos, or sandwiches piled high.

Raised on our Missouri ranch — growth hormones-free, antibiotic-free, and naturally pasture-raised — this cut delivers pure, high-quality beef in every bite.

Why Choose Brown Pearcy’s Pikes Peak Roast?

Bold, beefy flavor – A lean cut with rich character.

Slow-cooked magic – Braise, roast, or smoke it into melt-in-your-mouth tenderness.

Pure & natural – Raised without growth hormones or antibiotics.

Versatile & hearty – Ideal for shredding into tacos, sandwiches, or classic family roasts.

Prime Angus beef - dry-aged for a full 14 days for depth of flavor.

A slow-cooked sensation worth the wait — straight from our ranch to your table.

*All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate, but our commitment to premium quality and overall value never changes.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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