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Superior genetics
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Quality assurance
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Hormone & antibiotic free
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USDA inspected
Three generations. One obsession.
“We want our customers to want to do business with us.”
Start with the Classics
Wagyu Filet Mignon Steak
The Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture.
$49.00
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SRF Bestsellers
Box Includes: (2) Kurobuta Frenched Pork Chops 6 oz.(1) American Wagyu Ground Beef 1 lb.(2) SRF
$328.00
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Wagyu Ribeye Steak
The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beef...
$69.00
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Unlike Any Steak You’ve Tasted
- Amazing flavor, buttery texture.
- The essence and umami of Japanese Wagyu.
- The robust flavor of classic American beef.
Chef Proven Quality
- Quality is not a standard we meet, it’s a standard we set.
- Served by award winning chefs and Michelin starred restaurants.
- The choice of championship BBQ teams.
Family Owned, Start to Finish
- We don’t source our beef, we raise it.
- Carefully handcut in our USDA certified facility.
- No middlemen, no outsourcing, no shortcuts.
Humanely Raised
- We raise, feed and care for our cattle at every step.
- We employ the highest standards of animal welfare.
- No hormones or antibiotics in our feeding program.
Trending Now
Wagyu Hot Dogs - 1 lb.
Recognized as America's premiere gourmet hot dog, Snake River Farms American Wagyu hot dogs are
$12.00
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Smoked Jalapeno Cheddar Sausage
Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos
$16.00
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Wagyu Smoked Beef Sausage
Southside Market and Barbeque is the oldest BBQ joint in Texas. The product that started it all
$18.00
Shop →Beyond USDA Prime
Marbling, or intramuscular fat, fills beef with flavor, juiciness and tenderness. The more marbling, the higher the beef grade. USDA Prime is the highest grade for American beef. Snake River Farms beef grades are based on a proprietary BMS grading scale.
USDA Choice
Best For: Weeknight steak dinners
Experience: A step above typical grocery store steaks
Marbling Score: BMS 3-4USDA Prime
Best For: Consistently great steak dinners
Experience: The classic steakhouse benchmark for quality
Marbling Score: BMS 4-5SRF Black®
Best For: Premium steak lovers seeking exceptional value
Experience: Our most popular grade—rich, tender, deeply flavorful
Marbling Score: BMS 6-7SRF Gold®
Best For: Special occasions and elevated steak dinners
Experience: Intense marbling with bold flavor and exceptional juiciness
Marbling Score: BMS 8-9SRF Gold Plus™
Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score: BMS 10-12Frequently Asked Questions
Read AllAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
★★★★★ Pioneers of Prime American Angus Beef for 75 years
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