When most people think of Brown Pearcy, they think of our premium, pasture-raised Angus beef. But the same care and craftsmanship go into every animal we raise — from our Berkshire hogs to our pasture-raised chickens.
We don’t follow trends. We follow time-honored ranching practices that respect the land, the animals, and the families we feed.
Pasture-Raised Pork — The Way It Should Be
Our Berkshire hogs spend their days roaming Missouri pastures, exploring open fields and foraging freely. They live the way pigs were meant to — outdoors, active, and comfortable.
This slower, more natural lifestyle creates pork with rich flavor, balanced fat, and tender texture you can taste in every cut.
We also supplement their forage with a carefully balanced, non-GMO, soy-free corn ration to ensure consistent nutrition and quality. It’s the perfect blend of nature and nurture — keeping our pork flavorful and dependable year-round.
Poultry Raised with Purpose
Our chickens are raised on open, grassy land with room to scratch, peck, and move. Their feed is corn-free and soy-free, supporting both their natural diet and the clean, rich flavor that comes through when you cook.
We never use added growth hormones or routine medications — just a focus on balanced nutrition and attentive animal care.
Why It Matters
Labels can say almost anything these days. At Brown Pearcy, we prefer transparency over buzzwords.
Every cut we sell comes from animals raised on pasture, cared for by people who believe that doing things right still matters. From the feed we choose to the way we butcher and pack, it all adds up to meat that tastes as honest as the ranch it came from.
Honest Food, Raised Right in Missouri
Whether it’s our Angus beef, Berkshire pork, or pasture-raised chicken, Brown Pearcy meat reflects a simple promise: to raise real food the right way.
No shortcuts. No guesswork. Just good meat — from our Missouri pastures to your plate.
Ready to experience the difference? Explore our selection of pasture-raised pork chicken HERE.