At Brown Pearcy Cattle Company, we’re known for premium Angus beef—but we’re just as proud of the other star on our farm: our Berkshire pork.
This isn’t just pork. It’s heritage, flavor, and quality you can taste in every bite.
Here’s why Berkshire pork deserves a place on your table—and why once you try it, you won’t go back.
A Heritage Breed with a Legendary Reputation
Berkshire pork traces its roots back to the Berkshire region of England, making it one of the oldest and most revered heritage pig breeds.
Centuries ago, it earned its reputation for unbeatable flavor and tenderness—and at Brown Pearcy, we’re committed to preserving that legacy.
Our Berkshire pigs are raised naturally and ethically, honoring the breed’s traditions while delivering exceptional quality to today’s tables.
What Makes Berkshire Pork So Special?
Rich, Deep Flavor
Unlike conventional pork, Berkshire pork is prized for its rich, slightly sweet flavor.
The secret? Marbling. Fine streaks of intramuscular fat melt during cooking, creating juicy, buttery bites that chefs and food lovers around the world crave.
This isn’t bland supermarket pork. This is a flavor experience worth savoring.
Unmatched Tenderness and Juiciness
Thanks to its natural growth rate and perfect marbling, Berkshire pork stays tender and moist whether you’re grilling chops, roasting a tenderloin, or slow-cooking belly cuts.
Every bite delivers the kind of texture that makes you rethink everything you thought you knew about pork.
Raised Right, Tastes Better
At Brown Pearcy, how we raise our animals matters.
Our Berkshire pigs:
-
Roam freely in spacious pastures
-
Are never given antibiotics, GMOs, or added growth hormones
-
Are raised on a natural, wholesome diet
Healthy, stress-free animals produce better-tasting meat—and we wouldn’t do it any other way.
Premium Cuts for Every Occasion
Whether it’s a quick weeknight dinner or a Sunday feast, Berkshire pork brings incredible flavor to the table:
-
Bone-In Pork Chops: Thick, juicy, and perfect for grilling or searing.
-
Tenderloin: Incredibly tender and easy to roast or stuff.
-
Belly Cuts: Ideal for crafting next-level bacon or succulent slow-cooked dishes.
-
Sausages and Brats: Made from premium cuts, packed with bold, savory flavor.
One taste, and you’ll see why Berkshire pork is the chef’s choice.
Shop Our Berkshire Pork Collection.
Why Brown Pearcy Berkshire Pork?
When you choose Brown Pearcy, you’re getting more than premium pork—you’re choosing:
-
Transparency You Can Trust: From our pastures to your plate, we’re involved in every step.
-
Sustainable, Ethical Farming: Regenerative practices that care for the land and respect our animals.
-
Superior Taste and Quality: Authentic Berkshire genetics, expert care, and attention to every detail.
No shortcuts. No compromises. Just pure, honest flavor.
Taste the Difference
Once you experience Berkshire pork from Brown Pearcy, you’ll understand why it’s in a class of its own.
Juicy, tender, rich, and responsibly raised—this is how pork was meant to taste.
Ready to bring heritage and quality back to your table?
