At Brown Pearcy, we get it—buying beef in bulk is a big decision.
But for families, meal preppers, and smart shoppers, it’s one of the best moves you can make.
High-quality beef at a better value, with the convenience of always having premium meat at your fingertips? That’s the kind of decision you’ll feel good about.
Here’s everything you need to know before filling your freezer.
1. How Much Beef Do I Actually Get?
When you buy in bulk, you’re choosing the size that fits your home and lifestyle:
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⅛ Beef (50 lbs): Ideal for smaller households or first-time bulk buyers.
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¼ Beef (100 lbs): A balanced variety of steaks, roasts, and ground beef.
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½ Beef (200 lbs): Perfect for larger families or serious meal planners.
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Whole Beef (400 lbs): The ultimate value with maximum variety and savings.
Every order includes a hand-selected mix of premium steaks, roasts, ground beef, and other cuts.
2. How Much Freezer Space Will I Need?
You don’t need a commercial freezer—but you do need some dedicated space:
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⅛ Beef (50 lbs): About 3–5 cubic feet (fits in a standard fridge freezer).
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¼ Beef (100 lbs): Around 6–10 cubic feet (small chest freezer).
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½ Beef (200 lbs): 10–14 cubic feet (medium chest freezer).
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Whole Beef (400 lbs): 21–28 cubic feet (full-size standalone freezer).
Pro Tip: Every order of our Half Beef Half Hog promo gets a complimentary chest freezer, so your storage needs are taken care of!
3. Is Buying Beef in Bulk Really Worth It?
Short answer: Absolutely.
Here’s why so many families won’t buy meat any other way after trying Brown Pearcy:
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Big Cost Savings: Save up to 40% compared to grocery store prices. It costs on average $3 pp per meal when buying beef in bulk, and this is no ordinary beef, it is Prime Angus Beef which you're paying upwards of $30 per pound for at the grocery store.
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Unmatched Quality: Pasture-raised beef, no added growth hormones, no unnecessary antibiotics.
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Convenience: No more last-minute grocery runs. You’ll always have high-quality meat on hand.
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Flavor You’ll Notice: Dry-aged for 14 days for tender, richly flavored beef.
4. What Cuts of Meat Will I Get?
Each order is packed with premium cuts:
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Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon
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Roasts: Chuck, Rump, Sirloin Tip
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Ground Beef: Perfect for burgers, tacos, pasta, and more
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Other Cuts: Short ribs, brisket, stew meat, soup bones
Note: ⅛ and ¼ beef bundles do not include flank or skirt steaks.
All cuts are individually vacuum-sealed and labeled for easy storage and use.
5. What If I Don’t Have a Big Family?
Bulk buying isn’t just for big households. Smaller families love it too:
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Portion and Freeze: Plan meals weeks or months ahead.
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Long Shelf Life: Properly stored, vacuum-sealed beef stays fresh up to 18 months.
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Split the Order: Share a ¼ or ½ beef with family or friends and split the savings.
6. How Long Does Delivery Take?
Once you place your order, we’ll contact you to schedule processing and delivery.
We dry-age every cut for 14 days, vacuum-seal it for maximum freshness, and ship it straight to your door.
We aim to get your beef to you as quickly as possible while maintaining the highest quality.
7. Why Choose Brown Pearcy Over Grocery Store Beef?
Here’s the reality most shoppers don’t realize:
Grocery store meat often comes from industrial feedlots—or even overseas—before being labeled “Product of USA” (USDA, 2023).
At Brown Pearcy, we do things differently:
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Locally Raised: Our cattle are born, raised, and processed right here in the USA on our family farm/processing facility.
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No Growth Hormones, No Unnecessary Antibiotics: Just honest, healthy beef.
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Dry-Aged for Tenderness: Giving you a depth of flavor supermarkets can’t match.
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Farm-to-Table Transparency: You know exactly where your food comes from.
When you buy from us, you’re buying directly from the ranchers who raised your beef with care.
Ready to Fill Your Freezer with Premium Beef?
Buying beef in bulk from Brown Pearcy means better taste, bigger savings, and complete confidence in what you’re serving your family.
👉 Shop Bulk Beef Now and bring farm-to-table quality straight to your home.