Caramelized Onion Smash Sliders with Garlic Aioli
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Whole Hog is backordered and will ship as soon as it is back in stock.
Big flavor. Big value. A freezer full of the good stuff.
Bring home 160 lbs of heritage-breed Berkshire pork—pasture-raised, dry-aged, and packed with the rich flavor store-bought pork just can’t match. From thick-cut bacon to tenderloin and cured ham, you’ll taste the difference in every bite.
No antibiotics. No GMOs. No shortcuts. Every cut is custom-processed, flash-frozen, and vacuum-sealed—ready for whatever’s on your meal plan.
160 lbs of premium Berkshire pork
Custom cut to your preferences
Flash-frozen and vacuum-sealed
Shipping included—no hidden fees
Raised with care, right here on our Missouri ranch
Only $955 for the full hog—shipping included
Save up to 40% vs. buying individual cuts
Skip the store—your freezer stays full all year
Real, ranch-raised pork you can feel good about serving
This is pork done right—juicy, tender, and naturally flavorful. Once it’s in your freezer, you’ll never want to go back to the grocery store again.
✔️ Includes all processing, packaging, and nationwide delivery
✔️ Backed by our 100% satisfaction guarantee—love it or we’ll replace it no questions asked
👉 Order your Whole Hog today and bring home pork the way it was meant to be raised—and enjoyed.
Why Brown Pearcy?
Animals are raised without added growth hormones or antibiotics.
Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.
Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.
We use regenerative farming practices that respect both the animals and the land.
All meat is 100% born, bred, processed, and owned in the USA.
At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not happy with your order? We'll replace it immediately.
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★★★★★ Pioneers of Prime American Angus Beef for 75 years
See more reviewsAt Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.
All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.
We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.
At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.
Because our premium ground beef deserves a spot at the grown-up table too. This is ground steak — rich, flavorful, and ready to impress. We double grind our steaks to...
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Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp...
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Nothing Beats Tender, Juicy Short Ribs—Especially When They’re from Brown Pearcy Brown Pearcy grass-fed, dry-aged beef short ribs are made for slow braising. Rich, marbled, and full of deep flavor,...
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