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  • Satisfaction Guaranteed

  • Naturally Raised

  • Ethical Stewardship

  • 100% USA Born and Raised

Whole Hog

$955.00
  • 100% Heritage-Breed Pork
  • No Antibiotics, No Added Hormones
  • Versatile & Easy to Cook

Description

The Whole Hog – 160 lbs of Berkshire Pork, Delivered to Your Door

Big flavor. Big value. A freezer full of the good stuff.

Bring home 160 lbs of heritage-breed Berkshire pork—pasture-raised, dry-aged, and packed with the rich flavor store-bought pork just can’t match. From thick-cut bacon to tenderloin and cured ham, you’ll taste the difference in every bite.

No antibiotics. No GMOs. No shortcuts. Every cut is custom-processed, flash-frozen, and vacuum-sealed—ready for whatever’s on your meal plan.


What You’ll Get:

  • 160 lbs of premium Berkshire pork

  • Custom cut to your preferences

  • Flash-frozen and vacuum-sealed

  • Shipping included—no hidden fees

  • Raised with care, right here on our Missouri ranch


Why Families Love It:

  • Only $955 for the full hog—shipping included

  • Save up to 40% vs. buying individual cuts

  • Skip the store—your freezer stays full all year

  • Real, ranch-raised pork you can feel good about serving

This is pork done right—juicy, tender, and naturally flavorful. Once it’s in your freezer, you’ll never want to go back to the grocery store again.


Total Price: $955

✔️ Includes all processing, packaging, and nationwide delivery
✔️ Backed by our 100% satisfaction guarantee—love it or we’ll replace it no questions asked

👉 Order your Whole Hog today and bring home pork the way it was meant to be raised—and enjoyed.

A full hog will need 7-9 cubic feet of freezer space.

Please allow 3–4 weeks for delivery.
Each pork order is custom processed just for you — from pasture to plate. We handpick your animal from our pastures after you order, butcher, pack, and flash-freeze every cut with care before shipping it straight from our ranch to your door.

Why Brown Pearcy?

Raised with Care, Right Here at Home

Naturally Raised

Naturally Raised

Animals are raised without added growth hormones or antibiotics.

Humane and Ethical

Humane and Ethical

Brown Pearcy practices ethical stewardship, raising animals humanely on its family-owned ranch in Liberty, Missouri.

Premium Quality

Premium Quality

Brown Pearcy focuses on superior genetics for its Angus cattle and Berkshire hogs, resulting in the highest quality meat available on the market.

Sustainable Practices

Sustainable Practices

We use regenerative farming practices that respect both the animals and the land.

American Made

American Made

All meat is 100% born, bred, processed, and owned in the USA.

100% Satisfaction Guaranteed Since 2004

At Brown Pearcy Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.

Not happy with your order? We'll replace it immediately.

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100% born, raised & dry-aged in the USA
100% Satisfaction Guaranteed Since 2004

★★★★★ Pioneers of Prime American Angus Beef for 75 years

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Frequently Asked Questions

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At Brown Pearcy, we raise every animal ourselves — something few producers can claim. With more than 75 years of ranching experience and genetic records, our Prime Angus Beef and Heritage Berkshire Pork are known for their rich flavor, tender texture, and consistent quality. From our ranch to your table, it’s honest meat raised the right way.

All of our animals are raised on open Missouri pastures managed without chemical herbicides or pesticides, and never given added growth hormones or antibiotics.

We sell USDA Prime Angus Beef, Heritage Berkshire Pork and Pasture-raised Chicken.

At Brown Pearcy, quality starts long before processing. We carefully manage every stage—from breeding and feed selection to humane handling and aging—to ensure consistency and flavor in every cut. Our herd genetics have been refined for over 75 years, helping us produce beef and pork with exceptional tenderness and marbling. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak freshness before leaving our ranch. We also work only with trusted USDA-inspected processors to maintain strict food-safety and quality standards. The result is meat that meets the highest expectations for taste, texture, and integrity—every single time.

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  • Superior genetics

  • Quality assurance

  • Hormone & antibiotic free

  • USDA inspected