What we eat directly impacts our health, and no one understands that better than doctors who work every day to keep families healthy. Dr. Dana Granberg, a board-certified family physician with over 20 years of experience, is one of those experts who places a high value on nutrient-rich, responsibly raised food—especially when it comes to the meat she feeds her family.
Dr. Granberg, along with many other health-conscious professionals, chooses Brown Pearcy for beef and pork that align with her commitment to health, quality, and sustainability. Here’s why.
1. No Added Growth Hormones, No Routine Antibiotics—Just Real Meat
Many commercial meats contain added growth hormones and rely heavily on antibiotics, which can have long-term health concerns.
- The U.S. permits the use of growth hormones in beef production to promote faster weight gain (FDA, 2023). However, some research has raised concerns about potential hormonal disruption in humans (National Institutes of Health, 2021).
- Antibiotics are often used proactively in feedlots to prevent disease due to overcrowding. The CDC warns that the overuse of antibiotics in livestock contributes to antibiotic resistance, a growing public health concern (CDC, 2023).
At Brown Pearcy, our cattle are pasture-raised without added growth hormones or routine antibiotics. If an animal does require medical treatment, it is responsibly removed from our retail beef supply and sold through a local sale barn.
Why it matters: Choosing hormone-free, pasture-raised meat reduces exposure to unnecessary pharmaceuticals while ensuring healthier, naturally grown beef.
2. More Nutrients, Healthier Fats in Grass-Fed Beef
Grass-fed, pasture-raised beef contains more beneficial nutrients than conventional grain-fed beef:
✅ Higher Omega-3 Fatty Acids – Research from the Journal of Animal Science (2021) shows that grass-fed beef contains up to five times more Omega-3s than grain-fed beef, supporting heart and brain health.
✅ More Conjugated Linoleic Acid (CLA) – CLA is a fatty acid linked to improved metabolism and reduced body fat (Harvard T.H. Chan School of Public Health, 2022).
✅ Increased Antioxidants & Vitamin E – Grass-fed beef has higher levels of Vitamin E, which helps protect cells from damage and supports immune function (USDA, 2022).
Why this matters: Dr. Granberg emphasizes whole, nutrient-dense foods, and pasture-raised beef provides essential nutrients that grocery store grain-fed beef often lacks.
3. Full Transparency—Knowing Exactly Where Her Food Comes From
Most Americans don’t know where their meat comes from. While the majority of U.S. beef is domestically produced, a significant portion of beef labeled as “Product of USA” can still be from imported cattle that were processed in the U.S. (USDA, 2023).
Why Brown Pearcy Stands Out:
- Our beef is raised right here in Liberty, Missouri, on family-run pastures—not sourced from unknown suppliers.
- No mass production, no factory farming—just a direct farm-to-table experience you can trust.
For health professionals like Dr. Granberg, food transparency is critical. Knowing exactly how meat is raised means trusting its quality.
4. Sustainable, Regenerative Farming—Better for the Body & Planet
The environmental impact of industrial feedlots is a growing concern, with studies linking large-scale cattle operations to deforestation, methane emissions, and soil degradation (FAO, 2021).
At Brown Pearcy, we prioritize:
🌱 Regenerative farming practices – Rotational grazing helps improve soil health and prevents overgrazing.
🌍 Lower carbon footprint – Grass-fed systems produce lower methane emissions compared to grain-fed cattle confined in feedlots (Journal of Cleaner Production, 2022).
🐂 Ethical treatment – Our cattle roam freely on pasture, leading to less stress and better quality meat.
💡 Why it matters: Sustainable meat production supports both human health and the long-term health of our planet.
5. Because Food Shouldn’t Be Full of Shortcuts
The grocery store meat aisle is full of processed, mass-produced options, often with added preservatives or water to "enhance" weight and appearance.
💡 What sets Brown Pearcy apart:
✅ Dry-aged for two weeks – This enhances flavor and tenderness naturally, without artificial enhancements.
✅ No fillers or additives – Just pure, high-quality beef raised the right way.
Dr. Granberg knows that real health starts with real food—without unnecessary shortcuts or synthetic fillers.
The Doctor-Approved Choice for Your Family
Dr. Granberg, along with other health-conscious professionals, chooses Brown Pearcy because quality meat should be raised with integrity and care—not shortcuts.
👉 Looking for real beef, raised the right way? Brown Pearcy brings it straight from our farm to your table.
Shop Now and experience the difference.
