Slow-Roasted Pork Tenderloin with Apple Chutney

Slow-Roasted Pork Tenderloin with Apple Chutney

• Ingredients:

  • 1 Brown Pearcy Pork Tenderloin
  • 2 large apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Sea salt and freshly ground black pepper

• Instructions:

  1. Preheat your oven to 300°F (150°C). Season the pork tenderloin with salt and pepper.
  2. Heat a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides for about 2-3 minutes per side until browned.
  3. Transfer the skillet to the oven and roast the pork for about 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
  4. While the pork is roasting, make the apple chutney. In a saucepan, combine the apples, brown sugar, apple cider vinegar, cinnamon, cloves, and a pinch of salt. Bring to a simmer over medium heat.
  5. Cook the chutney for 20-25 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
  6. Slice the pork and serve with a generous spoonful of apple chutney on top. Complement with roasted root vegetables or a side of asparagus  for a balanced and elegant meal.

• Keywords: Slow-roasted pork, apple chutney, gourmet pork recipe, high-end dining, premium pork tenderloin.