{"product_id":"prime-bone-in-ribeye-steaks","title":"Prime Bone-in Ribeye Steaks (2 per pack)","description":"\u003ch3\u003eThe Steak That Sets the Standard\u003c\/h3\u003e\n\u003cp\u003eSome steaks are good.\u003c\/p\u003e\n\u003cp\u003eOthers become the meal everyone remembers.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ePrime Bone-in Ribeye Steaks\u003c\/strong\u003e are cut thick and chosen for the kind of marbling that melts slowly as the steak cooks, creating deep flavor and exceptional tenderness.\u003c\/p\u003e\n\u003cp\u003eRaised on our Missouri ranch and carefully prepared by trusted processors, these ribeyes deliver the rich beef flavor steak lovers look for.\u003c\/p\u003e\n\u003cp\u003eWhen the pan heats up or the grill is ready, this is the steak that turns dinner into something special\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside the Pack\u003c\/h3\u003e\n\u003cp\u003eEach order includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e \u003cstrong\u003ePrime Bone-in Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight: \u003cstrong\u003e15–16 oz each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery steak is:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected for superior marbling\u003c\/li\u003e\n\u003cli\u003eMinimum 1 inch thick for a perfect sear\u003c\/li\u003e\n\u003cli\u003eDry-aged for at least 14 days to deepen flavor\u003c\/li\u003e\n\u003cli\u003eFlash-frozen and vacuum-sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bone adds extra depth of flavor while the natural marbling keeps the steak tender and juicy.\u003c\/p\u003e\n\u003ch3\u003eWhy Ribeye Is a Favorite Cut\u003c\/h3\u003e\n\u003cp\u003eRibeye steaks are prized for their beautiful marbling and bold beef flavor.\u003c\/p\u003e\n\u003cp\u003eAs the steak cooks, the marbling slowly renders, creating tenderness and richness in every bite.\u003c\/p\u003e\n\u003cp\u003eIt’s the cut many steak lovers reach for when they want the best experience on the grill or in a cast-iron skillet.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Families Choose Brown Pearcy\u003c\/h3\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e75 years\u003c\/strong\u003e, our family has raised Angus cattle known for consistent marbling and rich flavor.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAngus cattle selected for superior genetics\u003c\/li\u003e\n\u003cli\u003eNo added growth hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003ePasture-raised on our Missouri ranch\u003c\/li\u003e\n\u003cli\u003ePrepared by trusted USDA-inspected processors\u003c\/li\u003e\n\u003cli\u003eFlash-frozen and shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe don’t source our beef.\u003c\/p\u003e\n\u003cp\u003eWe raise it.\u003c\/p\u003e\n\u003cp\u003eAnd we stand behind every cut.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSteak Worth Slowing Down For\u003c\/h3\u003e\n\u003cp\u003eA great ribeye has a way of bringing people to the table early.\u003c\/p\u003e\n\u003cp\u003eThe smell of steak on the grill.\u003cbr\u003eThe first slice revealing perfect marbling.\u003cbr\u003eThe quiet moment before the first bite.\u003c\/p\u003e\n\u003cp\u003eThis is beef raised on tradition.\u003c\/p\u003e\n\u003cp\u003eBring home real beef.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Ideas for Bone-in Ribeye\u003c\/h3\u003e\n\u003cp\u003eBone-in ribeye steaks shine with simple cooking methods that highlight their natural flavor.\u003c\/p\u003e\n\u003cp\u003ePopular ways to prepare ribeye include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling over high heat\u003c\/li\u003e\n\u003cli\u003eCast-iron searing with butter and herbs\u003c\/li\u003e\n\u003cli\u003eReverse searing for perfect doneness\u003c\/li\u003e\n\u003cli\u003eClassic steakhouse preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith rich marbling and bold flavor, ribeye steaks require little more than salt, heat, and patience.\u003c\/p\u003e","brand":"Brown Pearcy","offers":[{"title":"Grass-Finished","offer_id":47072660357277,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Grain-Finished","offer_id":47072660390045,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/5670\/7485\/files\/BrownPearcy-60.jpg?v=1775695877","url":"https:\/\/brownpearcy.com\/products\/prime-bone-in-ribeye-steaks","provider":"Brown Pearcy","version":"1.0","type":"link"}